Tag: Bavarian

Apple-flavored Bavarian cream – Salt & Pepper – Italian Cuisine

Apple-flavored Bavarian cream - Salt & Pepper



Do you want to impress your guests with special effects? Then the apple herbalist Bavarian is for you. The saying says that pears and cheese are delicious together, but have you ever done the test with apples? Well believe it, the end result is very surprising! A sensational combination of those that displace but surprise. The strong and pungent taste of herbalist cheese blends perfectly with the sweetness of the apples and together they create a mix of very particular flavors.
You can serve this Bavarian herbalist with apples in small single-portion cocottines or small glasses, the wow effect is guaranteed!
A must try!

Preparation

To make the Bavarian cream with apples first soak the gelatine in cold water and set aside. Heat the cream in a small pan on the stove, add the diced gorgonzola and melt. Then add the sugar, stir until it is all uniform and set aside. Add the isinglass to the warmed milk stirred to dissolve the previously soaked isinglass, using a ladle to help.
Fill the glass jars. Put in the fridge and let it harden for about 8 hours.
When it's time to serve, dice the apple and put it on the cake, together with a slice of gorgonzola.
You can prepare this cake the day before and assemble it just before serving, the result is perfect anyway.


Apple-flavored Bavarian cream – Salt & Pepper – Italian Cuisine

Apple-flavored Bavarian cream - Salt & Pepper



Do you want to impress your guests with special effects? Then the apple herbalist Bavarian is for you. The saying says that pears and cheese are delicious together, but have you ever done the test with apples? Well believe it, the end result is very surprising! A sensational combination of those that displace but surprise. The strong and pungent taste of herbalist cheese blends perfectly with the sweetness of the apples and together they create a mix of very particular flavors.
You can serve this Bavarian herbalist with apples in small single-portion cocottines or small glasses, the wow effect is guaranteed!
A must try!

Preparation

To make the Bavarian cream with apples first soak the gelatine in cold water and set aside. Heat the cream in a small pan on the stove, add the diced gorgonzola and melt. Then add the sugar, stir until it is all uniform and set aside. Add the isinglass to the warmed milk stirred to dissolve the previously soaked isinglass, using a ladle to help.
Fill the glass jars. Put in the fridge and let it harden for about 8 hours.
When it's time to serve, dice the apple and put it on the cake, together with a slice of gorgonzola.
You can prepare this cake the day before and assemble it just before serving, the result is perfect anyway.


Bavarian: 5 recipes for the summer – Italian Cuisine


A cross between a mousse and a panna cotta and many confuse it with the English cream. This is the Bavarian, one of the most elegant and refined desserts of all.
It seems difficult to prepare because it is very delicate and like a pudding it must be prepared before being served. The biggest risk is breaking it on the most beautiful, but it's worth trying!

How to prepare Bavarian cream

The basic ingredient of Bavarian it is the whipped cream that makes this dessert soft but at the same time compact. And then a thickener like isinglass, or alternatively agar agar must not be missing.
First, soak 15 g of isinglass in cold water and heat 500 ml of milk with vanilla separately. In a bowl with high edges, work with a whisk 4 egg yolks with 250 grams of sugar and slowly add the warm milk. Put the mixture to heat up to a temperature of 90-100 ° C without boiling it.
Turn off the heat and add the isinglass after squeezing it well, making it melt very well. Let it cool and add 500 gr of sweetened whipped cream and stir from bottom to top. Pour everything into a Bavarian mold or pudding dusted with flour and let the cake set in the fridge for 6/8 hours.
To unmold the Bavarian cream, simply heat the bottom of the mold slightly and turn the cake upside down on a serving dish.

Bavarian for the summer

To the basic recipe you can add all the tastes and colors of the summer by choosing the most delicious and sweet fruit of this season.
You can simply garnish your Bavarian cream with fruit based coulis prepared with pulp and sugar cooked together for a few minutes, or, if you don't have time, you can use ready-made caramel or chocolate toppings.
Here are some tasty combinations that will make your dessert perfect for your summer after-dinner.

WE COOKED FOR YOU

Apricot Bavarian

WE COOKED FOR YOU

Bavarian's Orange

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