Do you want to impress your guests with special effects? Then the apple herbalist Bavarian is for you. The saying says that pears and cheese are delicious together, but have you ever done the test with apples? Well believe it, the end result is very surprising! A sensational combination of those that displace but surprise. The strong and pungent taste of herbalist cheese blends perfectly with the sweetness of the apples and together they create a mix of very particular flavors.
You can serve this Bavarian herbalist with apples in small single-portion cocottines or small glasses, the wow effect is guaranteed!
A must try!
Preparation
To make the Bavarian cream with apples first soak the gelatine in cold water and set aside. Heat the cream in a small pan on the stove, add the diced gorgonzola and melt. Then add the sugar, stir until it is all uniform and set aside. Add the isinglass to the warmed milk stirred to dissolve the previously soaked isinglass, using a ladle to help.
Fill the glass jars. Put in the fridge and let it harden for about 8 hours.
When it's time to serve, dice the apple and put it on the cake, together with a slice of gorgonzola.
You can prepare this cake the day before and assemble it just before serving, the result is perfect anyway.
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