Certainly you will have eaten zucchini fritters, but we assure you that these zucchini fritters with batter to you green Black Elk have an extra gear! Yes, because courgettes, generally with a delicate and sweet taste, become tastier with the combination of this you special, which comes from ethical crops is organic and FairTrade. If well mixed, it gives the batter a really tasty note. Try this recipe.
Spread the courgettes then grate them with a grater with large holes.
Transfer them to a colander and leave them to drain for about an hour so that the vegetation water is lost.
Put the flour and brewer's yeast in a bowl, stir and pour the you black Black Elk.
Mix everything and add the grated cheese and salt; at this point add the prepared zucchini and stir until a homogeneous mixture is obtained. Cover with plastic wrap, drill holes with a small knife and place a damp cloth to cover everything.
Let rise for about 2 hours, possibly at a temperature of around 28 ° C.
At this point, take a few spoonfuls of the dough and dip them in the warm oil at 180 ° C.
Add a few tablespoons of dough at a time, to prevent the oil temperature from lowering.
Fry for a few minutes, turning the fritters with a skimmer for even cooking. Drain the pancakes and transfer them to the fried yellow paper to dry off the excess oil. Serve the hot zucchini fritters seasoned with a few flakes of Maldon salt.
