Tag: bananas

Roasted Banana Muffins

by Pam on March 3, 2013

I have been seeing a lot of roasted banana bread out in the blogosphere and the idea of roasting the bananas intrigued me. I happened to have three over ripe bananas in the freezer to use up so I decided to make the kids some muffins for an after school snack. I first thawed my frozen bananas out then roasted them for 20 minutes. The smell of them roasting is outstanding! Seriously, I was drooling over the smell. I used some whole wheat in the muffins instead of all white flour to make them a bit healthier. The muffins turned out to be flavorful, moist, and super delicious. My son and daughter both loved them and asked if they could have them for breakfast the following day and I loved that they made my house smell amazing while they baked.

Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.

Place the thawed over ripe bananas on the baking sheet.

Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.

In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.

Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!

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Roasted Banana Muffins

Yield: 12

Cook Time: 23-25 min.

Ingredients:

1/2 cup of butter, softened
1/2 cup of brown sugar
1/4 cup of white sugar
2 eggs
3 overripe bananas (mine were frozen then thawed)
1 tsp vanilla
1 1/4 cups of white flour
3/4 cup of whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp clove

Directions:

Preheat the oven to 350 degrees then coat a muffin pan with cooking spray. Line a baking sheet with tin foil.

Place the thawed over ripe bananas on the baking sheet.

Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.

In a large bowl, beat together the butter and sugar until creamy. Add the eggs, roasted bananas, and vanilla then continue beating until well combined. In a separate bowl, combine the flours, baking soda, salt, cinnamon, nutmeg, and clove together, mix well. Add the flour mixture to the banana mixture and stir until just combined.

Place into the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!

Recipe and photos by For the Love of Cooking.net

References

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Scone recipe with bananas and almonds – Italian Cuisine

Ingredients

400 g flour
200 g banana pulp
150 g fresh cream
100 g butter
60 g natural yogurt
60 g sugar
20 g baking powder for cakes
2 pcs eggs
milk
salt
flaked almonds

Duration: 1 h

Level: Easy

Dose: 18-20 pieces

For the scone recipe with bananas and almonds, mix the very cold butter with the flour, baking powder, sugar and a pinch of salt; stir in an egg, yogurt and cream, to obtain a crude mixture. Add the banana pulp, cut into small pieces. Flour the work surface and lay the mixture in a sheet of about 2 cm; fold it over itself and roll it out again at a height of 3 cm. Cut out the disks together, without working the dough too much, and cut other disks: you will get 18-20 scones. Mix 1 egg with a couple of tablespoons of milk and brush it on the scones, then sprinkle them with almond slices. Spread the scones on a baking sheet lined with baking paper and cook them at 180 ° C for 18-20 minutes.

Bananas too ripe? 10 recipes to cook them from smoothies to pancakes – Italian Cuisine

The bananas you have in the fruit basket have become a bit spotted? They are too soft and ripe and you do not want to eat them? What are you waiting for? Cook them!

You know that there are recipes that are prepared just with the more mature bananas, those that we usually discard because they are more black than yellow?
In addition to becoming more sweets, with the ripening the bananas buy one softer texture, which makes them particularly suitable for cooking, both in doughs and for creams and snacks.
Are you looking for ideas to cook them and do not throw them away? Here it is 10.

Caramelized bananas

They are bananas cooked in a pan only with sugar and butter.
You can cut them into rounds or even into two parts lengthwise and you can then accompany them with an ice cream, porridge or a simple yogurt.

Grilled bananas

Have you ever thought of doing some skewers with fruit? Try them with bananas.
Just stick them with a skewer wood skewer and then cook them on the hot plate. You can cook them whole or in rounds.
Once ready and still warm sprinkle with icing sugar or honey or maple syrup.

Baked bananas

A quick dessert that kids always love because these bananas are stuffed with chocolate and marshmallows. Peel a banana and cut it in half lengthwise without cutting it completely. Put drops of chocolate and mini marshmallows inside the cut and then wrap it all with silver paper. Bake in the oven at 180 ° for about 10 minutes, just long enough to melt the filling.

Banana Bread

This American dessert is made only and strictly with very ripe bananas. To prepare a perfect banana bread, follow our advice!

Pancakes two ingredients

How many times have we proposed this recipe? So many, but only because we go crazy.
It's a simple, healthy and fast idea.
It is prepared by crushing two fairly ripe bananas and mixing them with two eggs. Do not blend, do not whisk. Simply mix.
This mixture is then cooked on a non-stick pan as you do for pancakes.

Smoothies and smoothies

Always with the ripe bananas you can prepare excellent ones shakes, adding other fruit.
If you froze instead you will get fresh and greedy smoothies, very similar to an ice cream, but without cream and sugar.
Do you want a delicious recipe? Blend a banana with cubed frozen almond milk, peanut butter and hazelnut cream. A super nutritious snack for an energizing and delicious break!

Porridge

If you love porridge breakfast, add it milk and oatmeal a ripe banana.
Cook everything together and you will get a really very creamy consistency.
Enrich it with other slices of banana, chocolate chips or cocoa powder, dried fruit or seeds and peanut butter.

French Toast

The French Toast it is a delight to prepare for the brunch weekend. A crunchy and hot toast stuffed with bananas and hazelnut cream and then fried in butter.
To prepare it, buy some toast bread and stuff it with crushed bananas and hazelnut or almond cream, or with jam. Close the toast and then pass it in a mixture made with milk and beaten eggs (1 egg and a glass of milk or cream). Fry everything in a pan with a knob of butter and then sprinkle with icing sugar and garnish with maple syrup and other bananas.

Breakfast cake

Add a crushed ripe banana to your dough simple breakfast cake, also to apple, yogurt or donut cake that you always prepare.
You will fall in love with the new, more humid and compact consistency. With a pinch of cinnamon, then, certainly not wrong.

Fried bananas

You know that you can also make some sweet and savory fried snacks with bananas?
Cut the bananas into slices and dip them in a batter prepared by mixing three tablespoons of water with two tablespoons of honey, 60 g of flour, 1 egg and a pinch of baking soda or baking powder.
If you want the salty version remove the honey and add a pinch of salt and smoked paprika to the batter.
Fry everything in immersion in the boiling oil.