Scone recipe with bananas and almonds – Italian Cuisine

Scone recipe with bananas and almonds

  • 400 g flour
  • 200 g banana pulp
  • 150 g fresh cream
  • 100 g butter
  • 60 g natural yogurt
  • 60 g sugar
  • 20 g baking powder for cakes
  • 2 pcs eggs
  • milk
  • salt
  • flaked almonds

For the scone recipe with bananas and almonds, mix the very cold butter with the flour, baking powder, sugar and a pinch of salt; stir in an egg, yogurt and cream, to obtain a crude mixture. Add the banana pulp, cut into small pieces. Flour the work surface and lay the mixture in a sheet of about 2 cm; fold it over itself and roll it out again at a height of 3 cm. Cut out the disks together, without working the dough too much, and cut other disks: you will get 18-20 scones. Mix 1 egg with a couple of tablespoons of milk and brush it on the scones, then sprinkle them with almond slices. Spread the scones on a baking sheet lined with baking paper and cook them at 180 ° C for 18-20 minutes.

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