If you love the classic recipe with apples, you will go crazy for this! Only a few ingredients to prepare a mouth-watering dessert!
There tarte tatin it is a sweet born by chance, or rather by mistake by an error sisters Caroline and Stephanie Tatin, owners of a restaurant, who wanted to prepare a cake for their customers with a base of pastry and stuffed with apples, but they forgot the pastry and added it only later on the cooked apples.
Here came this kind of overturned pastry with caramelized apples.
A delight of timeless taste, perfect for all the times you want a dessert, but you have little time to prepare it.
Success is guaranteed!
Many variations of the tarte tatin
The tarte tatin can be done in many ways, not just with apples and not just sweet.
You can choose any type of seasonal fruit and then try it with prunes, peaches or apricots in summer, with pears and oranges in winter, with rhubarb and strawberries in spring and with grapes and figs in autumn.
They are delicious and perfect for an appetizer savory versions with cherry tomatoes and caramelized onions to be brought to the table always strictly warm.
Finally there are recipes similar to tarte tatin because cooking always involves a caramelized ingredient covered with a dough that is usually a pastry, but can also become a dough that rises like that of a donut.
The result will be different, but always extraordinary.
Tarte tatin with bananas
This variant of tarte tatin is perfect all year round because bananas they are always found on fruit stands.
Preparala is really very simple.
First caramelize in a saucepan 100 g of sugar and then add 50 g of butter and some aniseed or spice milk to taste. Cinnamon is also very good.
Then peel the bananas and cut them into two parts lengthwise or in slices, depending on how you want the cake to appear.
Pour the still hot caramel mixture into one cake mold and place the bananas neatly on top covering the entire base.
Complete with a puff pastry roll which must be tucked inside the cake pan in order to create a sort of fruit shell.
Cook for about 25 minutes at 200 °.
Serve the warm cake with whipped cream.