Pan brioche recipe with hazelnut cream and bananas – Italian Cuisine

Pan brioche recipe with hazelnut cream and bananas


  • 100 g hazelnut chocolate cream
  • 2 slices of brioche bread
  • 1 banana
  • butter
  • chopped chocolate

Toasted the slices of bread in a pan with a knob of butter, until they are golden brown.
Cut the banana in half lengthwise and roast it for a few seconds in the same pan in which you toasted the bread, adding a little more butter, placing the two halves on the flat side.
Lay down the half bananas on the slices of brioche bread and cover them with the hazelnut cream: if you want, pass them for 1 minute in the heated oven to soften the cream. Top with a little chopped chocolate.

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