Tag: avocado

Piadina recipe with beef tartar, peppers and avocado – Italian Cuisine

Ingredients

600 g beef pulp
500 g red peppers
400 g avocado
4 pcs thin wraps
garlic
pickled gherkins
chopped parsley
lime
onion
extra virgin olive oil
salt
pepper

Duration: 40 min

Level: Easy

Dose: 4 people

For the recipe of piadina with beef tartar, peppers and avocado, peel the peppers with a potato peeler, free them from the seeds and cut them into strips. Sauté in a pan with a drizzle of oil and 1 clove of crushed garlic for about 10 minutes. Meanwhile, cut the meat with a knife and finely chop it. Season with oil, salt, 4-5 chopped gherkins, 1 spoonful of parsley and the juice of 1 lime. Crush the avocado pulp in a bowl and season with salt, pepper, the juice of 1 lime and 1 spoonful of parsley. Toast the tortillas in a pan. Spread the tartar, the peppers and the avocado cream on the tortillas; complete with a few slices of very thin onion and parsley leaves.

Avocado smoothie – Recipe avocado smoothie – Italian Cuisine

Clean the avocado to recover its pulp.
If you don't know how to do it, click here to follow the complete guide.

Put the ice and the avocado pulp and blend in the mixer.
Then add the almond milk and blend again.

Finally add the lime juice, stirring.

Your avocado smoothie is ready to be enjoyed.

Recipe Avocado stuffed cherry tomatoes – Italian Cuisine

Ingredients

125 g whole yogurt
16 pcs small tomatoes, of different types
2 pcs avocado
lemon juice
basil
mint
thyme
extra virgin olive oil
salt

Duration: 20 min

Level: Easy

Dose: 8 people

For the avocado stuffed cherry tomato recipe, cut the tomato caps and empty out the seeds. Peel 1 avocado and shake it with yogurt, a pinch of salt, 1 tablespoon of oil, a splash of lemon juice. Peel the other avocado and cut half of it into cubes and half into thin slices. Stuff the cherry tomatoes with the avocado cream and add the cubes. Serve them with sliced avocado and season with pepper, herbs and a drizzle of oil.