Ingredients
- 600 g beef pulp
- 500 g red peppers
- 400 g avocado
- 4 pcs thin wraps
- garlic
- pickled gherkins
- chopped parsley
- lime
- onion
- extra virgin olive oil
- salt
- pepper
For the recipe of piadina with beef tartar, peppers and avocado, peel the peppers with a potato peeler, free them from the seeds and cut them into strips. Sauté in a pan with a drizzle of oil and 1 clove of crushed garlic for about 10 minutes. Meanwhile, cut the meat with a knife and finely chop it. Season with oil, salt, 4-5 chopped gherkins, 1 spoonful of parsley and the juice of 1 lime. Crush the avocado pulp in a bowl and season with salt, pepper, the juice of 1 lime and 1 spoonful of parsley. Toast the tortillas in a pan. Spread the tartar, the peppers and the avocado cream on the tortillas; complete with a few slices of very thin onion and parsley leaves.
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