Tag: avocado

Avocado and raspberry toast – Italian Cuisine

First clean the avocado.
Cut a little less than half into slices and mash the rest with a fork, seasoning it with salt and lime juice.

Brush the slices of bread with oil and toast them a couple of minutes on each side, so that it appears golden brown.

Spread the avocado cream on the bread, then add the whole raspberries and the avocado slices.

Decorate with a few drops of balsamic vinegar: the avocado and raspberry toast is ready!

Piadina recipe with beef tartar, peppers and avocado – Italian Cuisine

Ingredients

600 g beef pulp
500 g red peppers
400 g avocado
4 pcs thin wraps
garlic
pickled gherkins
chopped parsley
lime
onion
extra virgin olive oil
salt
pepper

Duration: 40 min

Level: Easy

Dose: 4 people

For the recipe of piadina with beef tartar, peppers and avocado, peel the peppers with a potato peeler, free them from the seeds and cut them into strips. Sauté in a pan with a drizzle of oil and 1 clove of crushed garlic for about 10 minutes. Meanwhile, cut the meat with a knife and finely chop it. Season with oil, salt, 4-5 chopped gherkins, 1 spoonful of parsley and the juice of 1 lime. Crush the avocado pulp in a bowl and season with salt, pepper, the juice of 1 lime and 1 spoonful of parsley. Toast the tortillas in a pan. Spread the tartar, the peppers and the avocado cream on the tortillas; complete with a few slices of very thin onion and parsley leaves.