Ingredients

• 125 g whole yogurt
• 16 pcs small tomatoes, of different types
• 2 pcs avocado
• lemon juice
• basil
• mint
• thyme
• extra virgin olive oil
• salt

For the avocado stuffed cherry tomato recipe, cut the tomato caps and empty out the seeds. Peel 1 avocado and shake it with yogurt, a pinch of salt, 1 tablespoon of oil, a splash of lemon juice. Peel the other avocado and cut half of it into cubes and half into thin slices. Stuff the cherry tomatoes with the avocado cream and add the cubes. Serve them with sliced ​​avocado and season with pepper, herbs and a drizzle of oil.

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