Tag: 39s

The Stew – 's The Stew Recipe – Italian Cuisine

First heat the oil and fry the chopped garlic, onion and ginger for about 5 minutes.

Add turmeric, chilli and chickpeas, salt and pepper, and cook, stirring, for about 10 minutes: they must start toasting and break.
Set aside 2 tablespoons a head (you will use them to garnish the dishes) and mash the rest with a fork, so as to give the stew creaminess.
Add broth and coconut milk, bring to a boil and then lightly simmer, stirring occasionally, for about 30 minutes or until you reach the density you prefer.

Add the spinach and cook a couple of minutes more, then add salt and pepper again if necessary.

The stew is ready, serve, decorate with yogurt, chickpeas put aside and, if you want, a pinch of turmeric, and serve.

Dutch Baby Pancake – 's Dutch Baby Pancake recipe – Italian Cuisine

Turn on the oven to 200 degrees and immediately put inside a pan that goes into the oven.
In a bowl, beat the eggs, add the milk, the sifted flour, salt and continue to spin quickly.

Remove the pan from the oven, and put the butter on the bottom. As soon as the butter has melted, pour half the dough into the pan and bake. After 15 minutes you will notice that the dough has swollen.

As soon as the pancake is swollen and golden, remove it from the oven. So fill it with maple syrup, cream and fruit or whatever you like best.

Spaghetti alla carrettiera – Spaghetti recipe at 's cart – Italian Cuisine

First bring to a boil a large pot of salt water.
Clean the garlic, parsley and chilli pepper and chop them, then put them in a large bowl with plenty of oil and a little salt.
Stir and leave to flavor.

When the water is boiling, lower the pasta and drain it al dente, keeping aside a little cooking water.

Put the spaghetti in the bowl with the sauce and mix, add the pecorino and the cooking water necessary to blend the sauce making it creamy-
Finally add the breadcrumbs and, if necessary, add a little more cooking water.

Your spaghetti alla carrettiera are ready: serve them warm, lukewarm or cold, according to your taste.

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