Tag: 39s

Funfetti cupcakes – 's fairyfetti cupcakes recipe – Italian Cuisine

Put the butter cut into small pieces in a bowl with the sugar and the essence of vanilla. Whip everything with the whips until you get a light and fluffy mixture.
Add eggs and flour a little at a time. Then add the baking powder and the buttermilk and mix the dough until a homogeneous mixture is obtained.

Coat the muffin pan with paper cups. Fill the baking cups for two thirds with the dough then, put the codette on the dough.

Stir with a toothpick to incorporate the funfetti into the dough.

Then cover the surface of the cakes with more funfetti. Bake in preheated oven at 175 degrees for about 20 minutes. Then take out and let it cool.

Now prepare the frosting. Work the butter and powdered sugar until you get a cream. Add the cheese and stir until a smooth and frothy cream is obtained.

Put the frosting in butter in a sac a poche with the star spout and decorate your cupcakes.

Add the funfetti on the surface of the cupcakes and serve.

Arlecchino Cake – 's Arlecchino Cake Recipe – Italian Cuisine

In a large bowl, work eggs and sugar until a frothy mixture is obtained.
Add the melted butter and then mix with milk and vanilla, so as to cool it, and mix.
Finally add the sifted flour and baking powder, and salt.

Divide the mixture into 5 bowls: leave a neutral, and add a little color in the other 4, mixing each with a different spoon so as not to contaminate the colors with each other.

Grease and flour (or coated with parchment paper) a 22 cm diameter mold.
Pour to the center 2 tablespoons of mixture taken from the first bowl, then add 2 tablespoons taken from the second bowl exactly in the center of the previous one. Continue with the third, fourth and fifth bowl and repeat the round until all the dough is finished.

Cook in a preheated oven at 180 ° C for about 40 minutes.
Let cool, then turn out the cake, brush the surface of honey and cover with the sprinkles of sugar.