The Stew – 's The Stew Recipe – Italian Cuisine

»The Stew - Misya's The Stew Recipe


First heat the oil and fry the chopped garlic, onion and ginger for about 5 minutes.

Add turmeric, chilli and chickpeas, salt and pepper, and cook, stirring, for about 10 minutes: they must start toasting and break.
Set aside 2 tablespoons a head (you will use them to garnish the dishes) and mash the rest with a fork, so as to give the stew creaminess.
Add broth and coconut milk, bring to a boil and then lightly simmer, stirring occasionally, for about 30 minutes or until you reach the density you prefer.

Add the spinach and cook a couple of minutes more, then add salt and pepper again if necessary.

The stew is ready, serve, decorate with yogurt, chickpeas put aside and, if you want, a pinch of turmeric, and serve.

This recipe has already been read 303 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close