Here is the recipe for a plain and vegetarian lasagna which, with its delicate taste and enveloping consistency, will not make you regret the classic lasagna. Prepare it for the next Sunday lunch with the family or for any day of the week, we assure you that no one will be disappointed!
To make it you will have to make a layer of bechamel sauce saffronone of pasta sheets, one of zuchinis cut very thin, basil, stracchino flakes and then start the sequence again until you run out of ingredients. We leave you the instructions for making all the ingredients at home, but for quicker preparation you can use the ready-made pastry and bechamel.
Also try these recipes: Lasagna with courgette pesto, speck and scamorza, Courgette lasagna, the easy and light recipe.
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