Tag: saffron

Tagliatelle with asparagus, prawns and saffron – Italian cuisine reinvented by Gordon Ramsay

The tagliatelle with asparagus, prawns and saffron they are a superlative dish, where different flavors meet and enhance each other, embraced by the pasta. A dish with a sure visual effect, but above all rich in flavor and not at all difficult to prepare. Moreover, with prawns and asparagus, you can prepare many dishes, including a delicious one salad.

How to make tagliatelle with asparagus, prawns and saffron

The delicious ones tagliatelle with asparagus, prawns and saffron They are prepared by first cooking the asparagus in boiling water in a pan with high sides and separately preparing a sauté with oil and an anchovy fillet melted in the heat. Then add the peeled and cleaned prawns, the asparagus tips and the drained tagliatelle al dente to the pan for final cooking. Here are all the steps of the recipe.

Courgette, saffron and mint risotto – Italian cuisine reinvented by Gordon Ramsay

The combination of rice and courgettes lends itself to a thousand interpretations (there is even risotto with courgettes) but one of those with the most particular and unmistakable aroma is undoubtedly the courgette, saffron and mint risotto. Light and tasty, it is a traditional risotto but also experimental at the same time.

How to make saffron and mint courgette risotto

The preparation does not differ much from those of normal risottos, assembling the ingredients will be quite simple. So let’s see how to put a delicious dish on the table courgette, saffron and mint risotto.

Vegetarian courgette and stracchino lasagne recipe – Italian cuisine reinvented by Gordon Ramsay

Here is the recipe for a plain and vegetarian lasagna which, with its delicate taste and enveloping consistency, will not make you regret the classic lasagna. Prepare it for the next Sunday lunch with the family or for any day of the week, we assure you that no one will be disappointed!

To make it you will have to make a layer of bechamel sauce saffronone of pasta sheets, one of zuchinis cut very thin, basil, stracchino flakes and then start the sequence again until you run out of ingredients. We leave you the instructions for making all the ingredients at home, but for quicker preparation you can use the ready-made pastry and bechamel.

Also try these recipes: Lasagna with courgette pesto, speck and scamorza, Courgette lasagna, the easy and light recipe.