THE ‘3 Cooks ' that in 1935 created there first sachet of saffron powder, landsno in the HUB of Identità Golose in Milan for to celebrate the tradition of 'yellow gold' – or 'rossso' if you prefer – in the kitchen, his own story is many curiosities. The October 17th in via Romagnosi 3, an event dedicated to saffron, to which all are invited.
Open to the public and free, will take place from 16 to 19 on Thursday 17 October 2019, it will be a rather unique occasion to learn about this precious and beloved spice and the 3 Cuochi brand, from 3 generations the door in the Italian kitchen. An event that invites all participants to be protagonists, telling your own personal, professional and family stories tied to Saffron 3 Cooks.
It was the 12th June 1935 when Gianni Mangini, founder of the company, had the idea to sell saffron powder packed in sachets, with the commitment of to guarantee purity of this precious spice contained in them. Commitment that after 85 years it does not fail since the brand Zaffernao 3 Cooks claims to offer consumers saffron pure, of high quality, against any kind of forgery.
Do you know the properties of this precious spice? IS antidepressant, antioxidant, digestive, disinfettante, is even anticonvulsant. And then: saffron is delicious! From a 'magic touch' to our recipes …
Andrea Ribaldone, kitchen coordinator of Identità Golose Milan, which used the Saffron 3Cuochi in his iconic "Spaghetto Milano".
"Saffron 3 Cooks is the ideal ingredient to prepare the classic Milanese risotto – commented Ribaldone – who, at the end of cooking, frulliamo to obtain a cream smooth and homogeneous with which maintain the spaghetti. To make our flag dish even more delicious and precious, we couldn't do that choose a great brand such as Saffron 3 Cooks".
various cookbooks dedicated to 'yellow gold' can be consulted and downloaded for free online on the site of 3 Cuochi.
DISCOVER THE COOKING COURSES OF SALT & PEPE