If you love it pasta to the oven and the flavors of Sicily but look for a variation of pasta alla norma or Sicilian pasta you are in the right place: we offer you the recipe for pasta ‘ncasciataa dish also known to many to be a favorite of commissioner Montalbanooften cited both in Andrea Camilleri’s famous novels and in the TV series.
Pasta ‘ncasciata is in fact widespread throughout almost all of Sicily, particularly in the Messina area and has as its main ingredient eggplant. These must be fried and tradition dictates that they should be fried The day before and rest.
The other protagonist of the ‘ncasciata pasta is the caciocavallo. In this case, obviously, we are talking about Sicilian caciocavallo, a soft, stringy and fresh cheese that will melt easily when cooked in the oven. The preparation of this dish is quite long because it involves many steps, but don’t worry: they are all very simple!
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