Ingredients
- 1 Jar of plain yogurt (to be stored and used as a measuring cup)
- 3 jars wholemeal spelled flour
- 2 jars of whole cane sugar
- 1 jar of seed oil
- 1 pc Sachet of baking powder
- A pinch of salt
- Grated zest of an organic lemon
Mix everything, even with the planetary mixer, and form a homogeneous mixture. Separately, caramelize 4/5 fresh figs in slices with sugar and brandy in a pan. Put half a layer of dough, the caramelized figs, the chopped hazelnuts in a loaf pan lined with parchment paper. Finish with the other half of the dough and the chopped hazelnuts. Bake in a static oven at 180 ° C for 45 minutes.
Stefania says: we in the family liked it very much, it's simple, healthy and with seasonal fruit, an excellent breakfast or snack for the kids. But also for adults!
The chef's secret: to be good the plumcake dough must be soft and swollen inside and well cooked on the outside. By adding a touch of humidity in the cooking compartment, it will penetrate the dough, keeping it moist and facilitating leavening.
Recipe from our reader Stefania.
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