Pancake: quick and easy step by step recipe – Italian Cuisine

Pancake: quick and easy step by step recipe


Get up with joy and a little watering: for breakfast there are pancakes, soft crepes to be enriched with bananas and honey or with maple syrup, jams and gianduia cream

  • 250 g milk
  • 200 g flour
  • 30 g sugar
  • 10 g baking powder for cakes
  • 2 eggs
  • corn oil
  • white or apple vinegar
  • bicarbonate
  • butter
  • salt

Pancakes: perfect recipe for any occasion

Our pancake recipe is ideal for a soft and delicious breakfast: delicious to sprinkle with the classic maple syrup, with jams, jams, peanut butter and the inevitable hazelnut cream. To make the pancakes even tastier, you can enrich the batter with fruit, such as bananas and blueberries, or with cocoa, cinnamon or matcha tea.

Pancakes are really perfect for any occasion: if you add a little salt instead of sugar, they can become salty and be served not only for a savory breakfast, to be paired with eggs and bacon, but also for dinner. Check out our tips below!

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