Blueberry leavened tart recipe – Italian Cuisine

Blueberry leavened tart recipe

  • 750 g blueberries
  • 360 g flour 0
  • 150 g milk
  • 120 g butter
  • 90 g granulated sugar
  • 60 g almond flour
  • 12 g fresh brewer's yeast
  • lemon
  • sugar cane
  • salt

For the recipe of the blueberry leavened tart, dissolve the yeast in the warm milk and mix it with 300 g of 0 flour, 60 g of melted butter, 40 g of granulated sugar, a pinch of salt and the grated zest of a lemon. You will get a soft dough; pick it up into a ball and let it rise covered with a cloth for 1 hour and 30 '. Then roll out the dough, use it to line a greased pan (ø 26 cm) and trim the edges.

Fill the cake with blueberries and sprinkle with 2 tablespoons of brown sugar. Then mix the remaining flour with the almond flour, the remaining granulated sugar and butter, a pinch of salt. Crumble the mixture obtained over the blueberries and bake the cake at 180 ° C for 35 '. Let it cool (it will take at least an hour) and serve.

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