Tag: blueberry

Almond and blueberry cake and coconut flour – Italian Cuisine

Almond and blueberry cake and coconut flour

Blueberry leavened tart recipe – Italian Cuisine

Blueberry leavened tart recipe

  • 750 g blueberries
  • 360 g flour 0
  • 150 g milk
  • 120 g butter
  • 90 g granulated sugar
  • 60 g almond flour
  • 12 g fresh brewer's yeast
  • lemon
  • sugar cane
  • salt

For the recipe of the blueberry leavened tart, dissolve the yeast in the warm milk and mix it with 300 g of 0 flour, 60 g of melted butter, 40 g of granulated sugar, a pinch of salt and the grated zest of a lemon. You will get a soft dough; pick it up into a ball and let it rise covered with a cloth for 1 hour and 30 '. Then roll out the dough, use it to line a greased pan (ø 26 cm) and trim the edges.

Fill the cake with blueberries and sprinkle with 2 tablespoons of brown sugar. Then mix the remaining flour with the almond flour, the remaining granulated sugar and butter, a pinch of salt. Crumble the mixture obtained over the blueberries and bake the cake at 180 ° C for 35 '. Let it cool (it will take at least an hour) and serve.

Blueberry Biscuits – Recipe Blueberry Biscuits – Italian Cuisine

»Blueberry Biscuits - Recipe Misya Blueberry Biscuits

First blend the blueberries.

Combine flour, sugar and butter in a bowl and work quickly.
Then add also blueberries and lemon, and finally a little purple dye.

Wrap the dough with plastic wrap and let it rest in the fridge for at least 1 hour, then take it back, roll it out in a sheet about 3 mm thick and start creating your cookies with a mold of your choice.

As they are ready, place your biscuits on a baking sheet lined with baking paper, then cook for about 15 minutes in a preheated static oven at 175 ° C.

Blueberry biscuits are ready, you just need to let them cool and serve them.

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