Tag: Figs

Sweet and savory meet in a single dish – Italian cuisine reinvented by Gordon Ramsay

If you are among those who love crunchy things, you can’t miss this recipe. A dish that will take you on a journey of flavors and textures, combining the crunchiness of the basethe delicacy of raw hamthe sweetness of figsand the creaminess of the burrataall exalted from balsamic vinegar. This is a dish that will surprise your palates with a perfect combination of flavors and contrasts.

Carsenza recipe from Milan, the recycled New Year’s dessert – Italian cuisine reinvented by Gordon Ramsay

In the nineteenth century, in Milan, the «lack of bombon it was the «sweet del recycling par excellence, born from the ingenuity of those who try not to throw anything away, handed down through generations: and as the conditions of the people improved, the recipe became richer.

The basis was there white bread dough advanced a Christmas; she reworked it again and added something sweet, like the apples (also a little dented) and thegrape which had seen better times: the harvest had been over for a while and there were no first fruits or Chilean grapes, obviously… but only the “passing” ones, but as they had dried in the cellar.

Traditional on New Year’s Eve, everyone prepared it as they wanted and as they could: with the dried fruiti figsthe pears, it was still delicious. Many put in a beanor a chickpea, and whoever found it was certain that he would have a lucky year ahead of him.

A curiosity: at the house of Alessandro Manzoni the tradition of this dessert was so deep-rooted that it was widely spoken of in family correspondence.

an explosion of flavors in a quick and easy recipe – Italian Cuisine

The bruschetta with raw ham and figs they find space on the tables of various global gastronomic cuisines, successfully adapting to various culinary traditions. This is the ideal dish to welcome guests elegantly during an aperitif or light dinner. The choice of fresh, high-quality ingredients helps create a harmonious balance between sweet and savory. The seasonality of this quick and easy recipe plays a crucial role in its optimal presentation. The combination of intense and complementary flavors unfolds beautifully throughout thefall, when the fruit is at its most ripe and offers a succulent sweetness. The origins of bruschetta certainly recall Italian cuisine, but the combination of raw ham and figs adds a dimension of sophistication and refinement.

The history of this preparation reflects theevolution of gastronomy, with a fusion of classic and contemporary ingredients, capable of satisfying modern palates looking for unique culinary experiences. The base, consisting of toasted bread and lightly seasoned with olive oil, acts as a neutral element that amplifies and balances the other components. The synergy of the ingredients creates a balanced taste experience, ideal for stimulating the appetite at the beginning of a meal or to delight diners during a convivial moment. So, try our recipe too and you will make some delicious bruschetta with raw ham and figs!