Aperitif, starter, main course, main course: la savoury cake it can be many things and it’s always a good idea. Preparing it is easy and there are many ingredients that can be used, to be chosen according to the season. This Savory ricotta and broccoli piefor example, is perfect for autumn and winter: discover the recipe!

To prepare the base we used a mixture of Flour, turmeric and ricottawhile the filling is made with boiled broccoli and stracchino. The extra touch of the preparation are the slices of mortadella crunchy with which to complete the savory pie.

Also try: Savory ricotta pie with leeks, sprouts and radicchio.

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