There Neapolitan-style escarole pizza it is one of the typical dishes of the Neapolitan gastronomic tradition, a green variant of pizza which is prepared with stewed escarole, raisins, pine nuts, extra virgin olive oil, anchovies and a few other ingredients. A true highlight of Neapolitan cuisine, now much appreciated everywhere. Here’s how to prepare escarole pizza.

How to make Neapolitan escarole pizza

There Neapolitan-style escarole pizza it is made by filling the dough with escarole, black olives, anchovies and capers which will first be browned together. Here are all the steps, carefully illustrated, to cook this authentic delicacy with a genuine taste.

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