Pumpkin in oil – 's pumpkin in oil recipe – Italian Cuisine

»Pumpkin in oil - Misya's pumpkin in oil recipe

Clean the pumpkin and cut it into very thin slices.

Bake it in the oven with a drizzle of oil, on a baking sheet lined with parchment paper, for about 15 minutes at 200 ° C, in a preheated convection oven.

take your sterilized jars and start composing your preserves, alternating pieces of pumpkin with garlic, mint and chilli (or other flavorings of your choice), gradually adding the oil as well.

The pumpkin in oil is ready: complete with a layer of oil and let it rest 1-2 days before tasting it, after which you can keep it in the fridge and consume it within 1 week (or, alternatively, boil the jars tightly closed for 20-30 minutes, in a large pot, so as to completely cover them with water, then drain it, let it cool upside down and store in the pantry, in the dark, even for a few months).

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