Ingredients

• 1 Kg clean mussels
• 1 Kg purged cockles
• 500 g purge razor clams
• 500 g purged clams
• 400 g cherry tomatoes
• 4 oysters
• 3 cruschi peppers
• 2 shallots
• a fresh chilli
• fish soup
• tarragon
• extra virgin olive oil
• salt

For the recipe for the shellfish soup, slice the shallots and brown them in a saucepan with 2 tablespoons of oil for 3-4 '. Wash the cherry tomatoes, blend them and sift them, then add them to the sautéed shallot with 2 ladles of fish broth, reduce for 5 ', add salt and add all the shells; cook for another 5 'with the lid on.

Add the chopped cruschi peppers and turn off. Complete with 3 sprigs of tarragon and finely chopped fresh chilli. Accompany the molluscs with crispy scones or slices of toasted homemade bread.

Other Recipes you can read:

• Rice soup – ‘s recipe – Italian cuisine reinvented by ..

  Related recipes Recipes similar to Rice soup Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the dish ..

• Cannellini bean soup – Recipe by – Italian cuisine ..

  First, rinse the beans well, place them in a bowl, cover them with plenty of cold water and let them rest overnight. The next day, drain them and place them ..

• Chickpea cacciucco, the veg version of the Tuscan soup – ..

  If we say chickpea cacciucco, to some it might seem like heresy. But is not so. The origins of the caciucco are lost among myths and legends: ..