Total time: 35 minutes
5 minutes preparation
30 minutes cooking

Use of ULTRABLADE BLADE – MIXING ACCESSORY – STEAM BASKET

Ingredients for 4 people
800 g of wet cod
50 g onion
50 ml of extra virgin olive oil
50 g of capers
100 g of fresh cherry tomatoes
200 g of tomato sauce
100 g of Taggiasca olives in oil
4 anchovies in oil
fresh thyme
salt and pepper

1) After inserting the ultrablade blade, in the bowl put the peeled and coarsely chopped onion; chop for 15 seconds at speed 11.

2) Replace the ultrablade blade with the mixing accessory, add the oil, the tomato puree, the tomatoes washed and cut in half, the anchovies, the capers and the olives, season with salt and set speed 6, at 70 ° C, for 15 minutes.

3) Put the sauce aside and keep it warm; wash the container and fill it with water (follow the instructions in the container itself), position the steamer basket with the portioned cod, salt and start the STEAM program for 15 minutes.

4) Arrange the fish on serving dishes, cover with the previously prepared hot sauce and finish with fresh thyme leaves and freshly ground black pepper.