Tag: Cod

Cod, bay, oregano recipe – Italian Cuisine – Italian Cuisine

Cod, bay, oregano recipe - Italian Cuisine


  • 150 g desalted cod
  • 1 g cloves of garlic
  • extra virgin olive oil
  • laurel
  • chilli powder
  • Origan
  • slices of homemade bread

To prepare the recipe of cod, bay leaf, oregano, brown in a pan 1-2 cloves of garlic with 3-4 tablespoons of extra virgin olive oil, then add the slices of desalted cod (150-180 g per guest), 6-8 bay leaves (the quantity is to taste, but it must be abundant), perfume with a pinch of chilli powder and a sprig of oregano. After a few minutes on the lively flame, reduce it and cook the cod.
serve to taste with slices of toasted bread.

Mediterranean cod – Salt & Pepper – Italian Cuisine

182816



Total time: 35 minutes
5 minutes preparation
30 minutes cooking

Use of ULTRABLADE BLADE – MIXING ACCESSORY – STEAM BASKET

Ingredients for 4 people
800 g of wet cod
50 g onion
50 ml of extra virgin olive oil
50 g of capers
100 g of fresh cherry tomatoes
200 g of tomato sauce
100 g of Taggiasca olives in oil
4 anchovies in oil
fresh thyme
salt and pepper

1828161) After inserting the ultrablade blade, in the bowl put the peeled and coarsely chopped onion; chop for 15 seconds at speed 11.

2) Replace the ultrablade blade with the mixing accessory, add the oil, the tomato puree, the tomatoes washed and cut in half, the anchovies, the capers and the olives, season with salt and set speed 6, at 70 ° C, for 15 minutes.

3) Put the sauce aside and keep it warm; wash the container and fill it with water (follow the instructions in the container itself), position the steamer basket with the portioned cod, salt and start the STEAM program for 15 minutes.

4) Arrange the fish on serving dishes, cover with the previously prepared hot sauce and finish with fresh thyme leaves and freshly ground black pepper.


Marche-style cod: the recipe – Italian Cuisine

Marche-style cod: the recipe


Today, to travel on the wings of taste, our culinary itinerary transports us to the Marche region to discover a fish-based recipe: the Marche-style cod

Feel like fish? We open our regional Italian cookbook under the heading Marche and we propose this recipe based on cod and tomato. It takes some time to prepare the cod, but we assure you that the end result is an explosion of taste.
Curious to know how to make this dish? Below we show you the recipe, in our gallery instead the suggestions for pairings with wine and for some flavor variations.

Marche-style cod: the ingredients

For 4 people, you will need: 500 g of cod (cod), 400 g of ripe tomato, 100 g of flour, 50 g of olive oil, 2 cloves of garlic, parsley, salt and pepper to taste.

Marche-style cod: the procedure

Start two days before when you want to cook the recipe, soaking the cod in plenty of water and letting it soak for a couple of days, taking care to change the water 3 or 4 times a day. After the two days, drain it from the water, rinse it, cut it into pieces, dilute them carefully and dry them. Now it's up to the sauce: peel the tomatoes, remove the seeds and mince them. Clean the parsley and mince it together with the garlic. Meanwhile, heat the oil in a pot, when it is hot, cook the tomatoes and season with salt and pepper. Bring to a boil and add the minced garlic and parsley, now cook over medium heat. Now dedicate yourself to cod again, passing the pieces in flour, and then fry them in plenty of oil. Once golden, dry them with paper towels, arrange them on a serving plate and serve with tomato sauce.

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