Tag: Cod

Cod meatballs – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, wash the potatoes well, place them in a saucepan with plenty of cold water and cook over high heat for about 30 minutes after boiling: when they are very soft, drain them, peel them and mash them while they are still hot.

Remove skin and any bones from the fish, then cut it into pieces.

Combine fish, egg, garlic, parsley and cheese in a blender and blend, then add the mixture thus formed to the potatoes and mix.
If the consistency seems too soft, add a little breadcrumbs.

Form balls by taking 1 knob of mixture at a time and dipping them in breadcrumbs.

Then fry the croquettes in plenty of already hot oil, then drain them with a slotted spoon on kitchen paper.

The cod meatballs are ready, all you have to do is serve them immediately, while they are nice and hot.

Cod meatballs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The rissole of dried codfishTraditionally, they are one of the classic courses of the Christmas or New Year’s Eve dinner in many regions of Italy. This is not to say, however, that they cannot be prepared regardless of the occasion, as they are a very tasty and succulent second course of fish. The rissole of dried codfish they are made by sponging the fish for 24 hours, then removing the skin and bones and finally chopping it with the other ingredients, to make meatballs to be fried in oil. Here are all the steps of our recipe.

Christmas Eve in Venice, the authentic taste of creamed cod – Italian cuisine reinvented by Gordon Ramsay

The Venetian-style creamed cod represents one of the most emblematic and recognizable dishes of the local culinary tradition. This dish, which stands out for its creaminess and delicacy, is the result of skilful processing of cod, an ingredient that has deep roots in Italian gastronomic culture. The origins of regional recipe they date back to the period of the Serenissima Republic of Venice, when the city was an important commercial and cultural crossroads. The salted codbeing a preserved and highly available product, became a fundamental component of the local diet.

As time passed, Venetian chefs developed various preparation techniques, including that of “creamed”. The latter consists of blending the cod with extra virgin olive oil until obtaining a creamy and velvety consistency. From a gastronomic point of view, this Christmas dish offers a combination of balanced and harmonious flavours. The intense and salty taste of cod is sweetened and softened by the addition of high quality extra virgin olive oil, creating a cream with an enveloping and persistent flavour. The preparation can be enriched with the addition of garlic, parsley and black pepper, which give a surprising aromatic depth and spicy note. The dish is traditionally consumed during Christmas Eve, representing one of the symbolic dishes of the holidays in Venetian culture. The choice to serve it at this particular time of the year is linked to ancient religious traditions, which required abstinence from meat in certain periods, including the day before Christmas. Bring Venetian-style creamed cod to the table too, so as to enjoy the beauty of unity, sharing and tradition with your guests.