The 10 best cold pasta recipes – Italian Cuisine

Nothing better than one cold pasta to face the heat and eat with taste! Cold pasta is apasta salad easy and quick to make; it is a perfect dish for the summer, fresh and full of flavor but also light, which lends itself to countless variations to bring to the table during a dinner with friends or a lunch with friends. Discover with Salt and pepper The best cold pasta recipes in this top ten! Many simple and tasty ideas to create a timeless classic of traditional Italian cuisine!

For prepare cold pasta you can use the classic semolina pasta but also the whole wheat pasta or the gluten-free pasta for those who follow a diet for celiacs. The most used pasta shapes, are half penne, fusilli, cellentani, wheels, paccari, tortiglioni, cavatelli, torchietti, or all the shapes of short pasta that keep cooking well and absorb the seasoning well. It should be boiled in salted boiling water then drained strictly al dente and passed under cold water for stop cooking and eliminate excess starch that would make it sticky, but here there are some cooks who don't share, others instead, stretch it out on a cloth to drain, before dressing it

An idea to flavor your cold pasta? The most classic condiment, suitable for everyone, including vegans, made with fresh tomato and basil it is one of the most loved but, if you like discovering new flavors, you can dress yours cold pasta with the ingredients you like best or try even the most risky pairings! Eggs, fresh or seasoned cheeses, legumes, fish or meat, are a source of proteins that together with seasonal vegetables make yours pasta salad perfect to be consumed like single dish, to take on a trip to the beach or in the mountains or in the office for your lunch break. A suggestion is to prepare the sauce in advance, not only because it is flavored but also to season pasta immediately and not leave it too much in the bowl

At this point you just have to decorate your cold pasta, for example with a few slices of hard-boiled eggs, and refrigerate it for up to an hour before tasting it. This allows you to prepare it well in advance!

Looking for gourmet ideas to prepare a cold pasta simple but of great visual effect or an unusual combination with summer fruit or one cold pasta with sea flavor? Discover the recipes of this top ten of Sale & Pepe!10 best recipes for cooking cold pasta who will conquer your palate and that of your guests!

The gin that tastes of English country has arrived – Italian Cuisine

All the notes of the new limited edition Bombay Sapphire English Estate project and the right cocktail recipe to toast the coming season

That of gin and tonic is a ritual that we made our own and customized to the point that it is not uncommon to ask this or that gin at a local bar. Investigate with the bartender about which bottle he is willing to offer us, implying that when we talk about this distillate, a world of aromas, scents and dreams opens up. And in a world so rich in proposals, nothing prevents us from referring to a different gin at different times of the day or season after season. And if in the coming summer we still have few traces, from Bombay Sapphire comes the first clue on what will be the hottest season 2019. Close your eyes and imagine holding in your hands Pennyroyal mint, dog rose and toasted hazelnuts. Now open them and take a sip of the Limited Edition English Summer. The sun is high and we are walking in the English countryside.
Making their way through the hills of Laverstoke Mill surrounding the distillery, Anne Brock the Bombay Sapphire Master Distiller who told us the secrets of his latest creation.

"Laverstoke Mill is only an hour from London, but it seems to be miles and miles away from there. It is a beautiful place surrounded by nature and perfectly represents the atmosphere that reigns in the English countryside which was my source of inspiration for the creation of the Limited Edition English Summer. A gin that speaks of the place where it was born and that was created by me and Ivano Tonutti (Master of Botanicals by BOmbay Sapphire) to elevate the classic Bombay Sapphire and give it a summer connotation "told us Anne Brock. «Ivano and I have added three botanicals with different characteristics to the classic recipe (Pennyroyal mint, dog rose and toasted hazelnuts) and we have worked to create a harmony that does not hide the more authentic character of our traditional gin. It was a complex creative process that we carried out as a team to create a perfumed, balanced and round limited edition, perfect for the preparation of many different cocktails .

When we asked her what was the best way to taste it, she had no doubts. The ideal cocktail to fall in love with is The Secret English Garden that plays with the suggestions of apple and ginger to give an intense twist to every sip.

The cocktail recipe

Ingredients: 50ml Bombay Sapphire English Summer, 25ml juice of apple 75 ml ginger ale

Decoration: 1 thin disk of apple, better self Granny Smith, 1 thin slice of lemon, 1 twig of thyme

Method: Place there apple is the lemon on the bottom of a high tumbler or in a copa glass. To add the gin Bombay Sapphire English Estate is the juice of apple. Mix. Fill the glass with ice to cubes is to add the ginger ale. Mix gently. Garnish with a twig of thyme on the glass and … enjoy!

STARS AND FOOD – GEMINI – WEEK FROM 20 TO 26 MAY – Italian Cuisine

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lucky from the 21 May to 21 June

The chef recommends: The Gemini Table must be set by you Gemini. Do not give others the responsibility that makes you happy. Set the table and do not delegate others to do so. Cook the dishes that make you happy and not delegate others to do so. Sit at the table and take the initiative, don't let others serve you. Whether you're good or good at cooking, it doesn't matter, get carried away by your desires, cooking, glasses, food, toast together. Loneliness or not, smile drinking a glass of cold water in the morning, before anything else.

Also listen to the direct and podcasts of the RADIO broadcast

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All the notes of the new limited edition Bombay Sapphire English Estate project and the right cocktail recipe to toast the coming season

The cocktail recipe

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