Wagamama, the British chain that has been offering Japanese-inspired pan-Asian cuisine since 1992, has been conquering the palates of the Milanese and the many tourists who gravitate between the triangle for the past three years Orio Center, Malpensa and Milan Matteotti. To the iconic dishes such as ramen, gyoza, noodles and a wide range of sake and tea, we now add i vegan dishes, which enrich the already varied and diversified menu.

Yes ve-gan

Entering the restaurant in Milan, the change can be felt from the moment you arrive. The young and friendly staff wears a new uniform, a green shirt that plays yes ve-gan, and immediately we understand that something has happened.

Maurizio Raviolo, Managing Director of Wagamama Italy, explains “the alignment always starts from London, where test kitchens, tests and combinations have been carried out, now that everything is tested we can bring the menu to our restaurants in Italy. In the list were already present many vegetarian dishes but to satisfy the tastes of all the vegan proposal could not miss. "

Veg menu combined with tea

To launch the veg menu, what better idea to combine it with tea? And so from the appetizer to the dessert you can experience the Wagamama experience in complete lightness, choosing between about twenty veg and veg dishes and the unmistakable sachets of The Way of Tea. The staff is ready to advise you on the best combinations tested and guaranteed by the research team, let's find out some.

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Starter
Genmaicha tea, green tea with puffed and toasted rice served with:
– edamame, green beans and steamed mushrooms seasoned with garlic salt and chili;
– raw salad, edamame bean salad, cherry tomatoes, seaweed and marinated mooli, carrot and red onion, fried shallot and to complete the dish the soya waga dressing;
– yasai gyoza, steamed vegetable ravioli and then sautéed on the plate;

Main courses
Lapsang souchong tea, smoked black tea combined with:
– kare burosu ramen, ramen with fried tofu covered with shichimi and grilled mushrooms on a bed of udon noodles dipped in curry vegetable broth, garnished with songino, carrots, chilli and coriander;
– tofu harusame glass noodle salad, cold noodles topped with curly kale, edamame, soya, peas, sautéed carrots, songino, fresh mint, crispy fried shallots and spicy seasoning, all flavored with curry sauce with soft white rice and salad;

Sweet
Tea pai mu tan, Chinese white peony tea with:
– pink guava and passion juice fruit, passion fruit sorbet and pink guava, served with fresh mint;
– lemongrass and lime, lemon sorbet and citronella served with fresh mint.

But goodness does not stop there, to savor all the delights of the vege and veg corri da wagamama menu.