Chicken salad: 10 tasty recipes – Italian Cuisine

THE'chicken salad it is a fresh and tasty dish typical of the summer. It can be served as a tasty appetizer, second cold or a decidedly light single dish: everything depends on ingredients with which it is prepared.
The chicken cut normally used is the breast, the leanest, very digestible and versatile. It is appreciated for its nutritional properties and is easy to cook.

Whether you are looking for traditional recipe or want to discover new, tasty ideas, Salt and pepper has selected for you the top ten of best insala recipes from chicken.

Try the strong taste ofchicken salad with tzatziki sauce: only 150 calories per second of Greek inspiration with all the flavor and beneficial properties of yogurt. The tzatziki sauce is based on cucumber, garlic and yogurt, easy to prepare and ready in a moment, excellent to accompany meat, fish and vegetables, typical of Greek cuisine and widespread in the southern Balkans.

Or focus on the freshness of theexotic chicken and fruit salad: add dehydrated mango, papaya, pineapple and ginger to the meat and create an original variant of the classic chicken salad, rich in vitamins and low in calories.

Do you want a dish with a delicious traditional flavor? Here is thechicken salad: use the chicken breast to prepare the broth and, once cooked, remove it, let it dry and cool, then cut it into strips. Combine them with onion rings, tomato wedges, sliced celery and black olives.

To be used as a main course or as a main course, the chicken breast with couscous it is an elegant and simple dish: golden slices of chicken breast are served next to zucchini with garden aromas, accompanied by a very aromatic couscous.

For a nice presentation that your guests will like, prepare salad with chicken, mimosa, celery and mayonnaise: it is a flowery and inviting explosion, to be served in glasses. To accompany the white meat of the chicken there are, in addition to vegetables, scented primroses and violets.

If you like a bit unusual combinations, then the meat is combined with the flavors of the sea with l'Chicken, shrimp and avocado salad, a tasty single dish that contains an original mix of ingredients (there are also pineapples and cashews!). The salad is seasoned with an oil emulsion, lime and lemon juice, salt and pepper.

In short, what are you waiting for? Browse the recipes that we offer you and choose the one that's right for you. Each time try a new one. And … enjoy your meal!

Beautiful Coconut Recipe – Italian Cuisine – Italian Cuisine

Ingredients

200 g coconut flour
200 g milk chocolate
200 g dark chocolate
100 g fresh cream
70 g sugar
50 g butter
vanilla
salt

Duration: 3 h 30 min

Level: Middle

Dose: 14 pieces

For the beautiful coconut recipe, heat the cream with the sugar, the butter, the seeds of a vanilla pod and a pinch of salt in a saucepan. When the butter has melted, remove from the heat and stir in the coconut flour. Mold the mixture into a high cake about 1.5 cm and let it cool completely in the refrigerator, covered, for at least 2 hours. Cut the dough into 14 bars and shape them with your hands, rounding them at the ends. Break the dark and milk chocolate pieces together and melt them together in a bowl in a bain-marie. When the mass has almost completely melted and a few pieces of chocolate remain, move away from the heat and continue stirring until complete melting: the chocolate will have reached a temperature of about 40 ° C. Place one bar at a time on the prongs of a fork and dip it in the chocolate. Drain, place on a tray covered with baking paper and let it dry. Decorate them by pouring a little chocolate in small waves.

Spinu recipe of pork with black olives – Italian Cuisine

Ingredients

4 pcs pork chops
150 pcs pitted black olives
1 pc clove of garlic
laurel
chopped parsley
dry white wine
extra virgin olive oil
salt
pepper

Duration: 1 h 15 min

Level: Easy

Dose: 4 people

For the recipe of pork spinu with black olives, heat 70 g of oil in a large saucepan and brown the chops on both sides; add the chopped garlic, 1 tablespoon of parsley, 2 chopped bay leaves and the coarsely chopped olives; wet with 400 g of white wine, season with salt and cook over low heat for about 1 hour, until the cooking liquid has dried. Add salt and pepper and serve.