The spaghetti cheese and pepper they are a top first course in Lazio cuisine, a great, exquisite classic and very simple and quick to prepare. Only 4 ingredients are needed to prepare it: in addition to the pasta, grated pecorino romano, black pepper and a pinch of salt are sufficient. Try them also in version gnocchi.
How to make spaghetti cacio e pepe
The delicious ones spaghetti cheese and pepper they require little preparation time and only a little mischief to make them as good as the original recipe requires. Below are all the directions, ingredients, doses and steps to prepare them spaghetti cheese and pepper.
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