Starts tomorrow, Saturday 25 September, the sixteenth edition of Identity Milan 2021, the author's cooking and pastry congress organized by Identità Golose at MiCo, Milan Convention Center to give voice to a very important theme "Building a New Future: Work". The beating heart of the debate will be precisely the employment emergency in the restaurant world, with the aim of finding ideas for developing a new working future. And it is precisely on this point that they express themselves Paolo Marchi And Claudio Ceroni, founders of Golose identity: "If we do not solve this dramatic problem first, if we do not restore to women the professional dignity lost with the crisis, if young people are still parked in an economic limbo for a long time, it will be useless to talk about which cuisine we will have once we emerge from the pandemic, if people they will have more desire for innovation or tradition, for gourmet pizzas or margherita pizzas, for dessert dishes or cakes to be cut into slices, for fish, meat or vegetables, for gourmet ice cream or classic flavors, eternally those. And also what wine and what service, in the restaurant or in the hotel. Work first!".
The event scheduled from today until Monday 27 September will host a parterre of honor with more than 70 speakers, 100 masterclasses with high-caliber Italian and international teachers, 10 thematic areas and of course tastings. Events and conferences will not only be in attendance, they are also planned direct Facebook organized by Reporter Gourmet, the Social Media Partner of Identità Milano 2021. On the FB page of Reporter Gourmet you can find all the events not to be missed!

The program of online events
The Facebook live broadcasts will be available on the Reporte Gourmet page, the official Media Partner of the event.

Saturday 25 September: the dances are opened by Davide Rampello, Artistic Director and Curator of the event (10.00), Iginio Massari (10.30) and Franco Pepe (11.40). Subsequently, Alain Ducasse (15.40), Enrico Bartolini (16.10) and Joe Bastianich (17.00) will participate.

Sunday 26th September: with Carlo Cracco (10.00), Antonia Klugmann (10.50) and Mauro COlagreco (13.00). In the early afternoon the baton passes to Davide Oldani (15.00) and Michelangelo Mammoliti (17.20).

Monday 27th September: the morning comes to life with the interventions of Riccarco Camanini (10.00), Josep Roca (10.50), Niko Romito (11.40) and Massimo Bottura (12.30). The afternoon comes alive with Enrico and Roberto Cerea (15.00) and Mauro Uliassi (16.00).

The program of events in attendance
Saturday 25th September: the protagonist of the day is precisely the theme of the congress "Building a New Future: Work" where speakers such as Iginio Massari, Alain Ducasse, Joe Bastianich, David Rampello, Cristina Bowerman, Franco Pepe, Leopoldo Gasbarro and Enrico Bartolini will talk about their experiences and their ideas on the catering of the future. Three thematic appointments follow Identity of Pasta which sees Carlo Cracco, Andrea Berton and many other speakers, Identity of Gelato with Martina Caruso and Marco Pedron and to conclude Cocktail identity with speakers such as Mattia Pastori, Emanuele Balestra and many other mixology experts.

Sunday 26th September: this time, other honorable speakers such as Antonia Klugmann, Carlo Cracco, Corrado Assenza, Massimiliano Alajmo, Davide Oldani, Moreno Cedroni, Pino Cuttaia, Gianfranco Pasucci, Michelangelo Mommoliti and the Spanish host Paulo will be debating on the catering of the future Airaudo. This is followed by a tribute to the recently deceased Andrea Paternoster, also known as “the king of honey”. The day will continue with pastry lessons and more, it will return Identity of Sala and in conclusion Cocktail identity.

Monday 27 September: the last appointment in the Auditorium Hall is chaired by Massimo Bottura in the company of Riccardo Camanini, Josep Roca and Niko Romito. Following Dossier Dessert, an appointment dedicated to the relationship between pastry and haute cuisine. The rest of the day includes appointments such as Natural Identities And Identity of Cheese, Pizza identity and as usual, it ends with Cocktail identity.

To register for the three days, you need to go to the Identità Golose website.

September 2021