The holidays have just ended, but there is still a great desire to spend the weekend in good company. For you who do not want to give up the pleasures of the table even after the holidays, here are 10 recipes that will allow you to explore new flavors every time.

We have something for all tastes: from the explosive pizza prepared with flour with polenta and topped with sausage, radicchio and onion, to the vegetable soup au gratin, suitable for those who want a healthy meal, but with that delicious touch that cannot be missing.

What to cook on the weekend of January 8: first courses

Have you ever preparedbarley? It is an excellent alternative to the classic risotto, widespread especially in Friuli, based on pearl barley. If prepared properly, it will have a creamy texture that will comfort you during the coldest days. Try our barley with turmeric and squacquerone.

The weekend is the right time to dedicate yourself to the preparation of the fresh homemade pasta: today we offer you rocket ravioli with artichokes and almonds.
January is also the month of citrus fruits, whose aroma can easily become the protagonist of a first course. We show it to you with the recipe of scented cream propellers with orange and lemon, ready in just 15 minutes.

What to cook on the weekend of January 8: main courses

What a Sunday it would be without roast? This time we recommend the recipe for an unforgettable veal shank, flavored with apples and cabbage.

If, on the other hand, you have a seafood menu in mind, we have what is right for you. With the right ingredients and combinations, the fish it can give its best even in winter: the bream, which together with the cabbage, walnuts and currants will win you over at the first taste.

Finally, the side you've been waiting for: turnip greens and Verona celery with spicy bread.

What to cook on the weekend of January 8: desserts

Have you already finished the chocolates and candies of the Befana? No problem: for those who still want to chocolate there is the double chocolate cake with hazelnut caramel. And for the next breakfasts you will love this sweet plum cake with pears and macaroons with crumble.

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