Tag: waffles

Recipe Salad with salmon, peas and polenta waffles – Italian Cuisine

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Ingredients

4 pcs salmon slices without skin
200 g baby spinach
120 g pre-cooked white polenta
80 g raw fresh peas
50 g pecan nuts
2 pcs lemon grass stems
Maple syrup
lemon balm leaves
extra virgin olive oil
salt

Duration: 35 min

Level: Easy

Dose: 4 people

For the salad recipe with salmon, peas and polenta waffles, cut the lemon grass into round slices. Lay the salmon slices on a plate, season with oil, salt, 2 tablespoons of maple syrup and the lemon grass slices. Slice the polenta very thin, roll it out on another plate lined with baking paper, grease it with a little oil and put it in the oven at 200 ° C for 20 minutes; after 5 minutes bake the salmon slices. Wash the spinach and mix them with pecans, chopped by hand, raw peas (if you have patience, peel them: they will be more digestible), a dozen lemon balm leaves; season with a little oil and a pinch of salt. Serve the salad with warm flaked salmon slices and polenta.

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Prepare the grated parmesan waffles – Italian Cuisine

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Easy to prepare, they are perfect to serve as an appetizer in a refined dinner

The grated parmesan waffles they are a very versatile preparation because they can be used as starters, garnished with vegetables or meat, and they give a delicious menu to your menu.

Use them to make grated grains of the highest quality (Grana Padano or Parmigiano Reggiano): grated mixtures also contain more fatty cheeses that compromise the result, preventing the creation of perfectly crispy wafers.

To prepare the grated parmesan waffles, mix the parmesan with the corn flour, in a proportion of 80 and 20%: do not exceed the 20% percentage of flour, otherwise the cialdina will not stay together, tending to crumble. For a result of effect, you can aromatize the waffle mixing various seeds, such as poppy, sesame, chopped aromatic herbs, herbs and spices to taste.

For a perfect result follow our tips in the tutorial.

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how to prepare delicious waffles for a snack – Italian Cuisine

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Crispy on the outside and soft on the inside, the waffle, or gaufre, can also be cooked at home using a special plate

In English they are called Waffle, in French, gaufre. I'm crispy waffles outside and soft inside that you cook with one plate particular and serve stuffed to taste, with fruit, chocolate, Maple syrup and so on. Their origin seems to go back to ancient Greece, while in the Middle Ages, in France, small cakes were cooked, called gaufre, which in ancient French means "Honeycomb", as waffles are presented today.

How to prepare waffles

Making waffles at home is simple: these pods are perfect for one snack substantial with friends or one weekend breakfast. A small trick! Before starting to mix the ingredients remember that you will need thespecial waffle plate, which cooks the batter and creates the typical honeycomb weave.

Ingredients

100 grams of sugar
200 grams of flour
60 grams of butter
200 ml of milk
1/2 teaspoon of baking powder
2 eggs
1/2 teaspoon of vanilla extract

Method

Divide the yolks from the whites. Whip the whites until stiff with the help of an electric whisk. Separately, beat the egg yolks with sugar. Then add the butter that you have melted and the vanilla extract.

Slowly, in the rain, add also flour and sieved yeast and, stirring, pour the milk. Complete by incorporating the whipped egg whites.

Heat the plate and, using a ladle, pour the mixture and cook for about 5 minutes. Check the cooking, also according to your tastes, if you prefer softer or crispy waffles.

The extra touch? Flavor the waffles!

In addition, or instead of the vanilla extract, you can add cinnamon, grated lemon zest, cocoa, fresh squeezed orange juice, chopped walnuts or whatever you want to the dough.

How to fill the waffles?

Melted chocolate, chopped fruit, maple syrup, Nutella, whipped cream, even a scoop of ice cream: waffles can be filled as desired. If you have guests, prepare different bowls on the table with ingredients of various kinds, so as to meet the tastes of each and let them fill their waffles as they please. Try them also in the savory version with potatoes, cheese and ham.

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