The grated parmesan waffles they are a very versatile preparation because they can be used as starters, garnished with vegetables or meat, and they give a delicious menu to your menu.

Use them to make grated grains of the highest quality (Grana Padano or Parmigiano Reggiano): grated mixtures also contain more fatty cheeses that compromise the result, preventing the creation of perfectly crispy wafers.

To prepare the grated parmesan waffles, mix the parmesan with the corn flour, in a proportion of 80 and 20%: do not exceed the 20% percentage of flour, otherwise the cialdina will not stay together, tending to crumble. For a result of effect, you can aromatize the waffle mixing various seeds, such as poppy, sesame, chopped aromatic herbs, herbs and spices to taste.

For a perfect result follow our tips in the tutorial.

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