Tag: Turin

Apulian cuisine, typical gastronomy in Turin – Italian Cuisine

The motto of Marco Vacca, founder of Cucina di Puglia is: "The real revolution is in simple things". Cuisine of Puglia arrives in Turin to the real Apulian cuisine. Of course, very careful is the selection of suppliers, raw materials and ingredients for the preparation of the recipes: bombette from Martina Franca, taralli from Cerignola, extra virgin olive oil from Corato, delicious mozzarella from Gioia del Colle.

Simple ingredients, but of high quality, at the base of the products of Cucina di Puglia, the real Apulian street food that is also a gastronomic laboratory turns into a typical gastronomy where you can buy recipes made in Puglia freshly prepared, as well as a wide range of typical products. The perfect idea for a gift, given the upcoming Christmas holidays, for a lunch or a home dinner, for a delicious and traditional break by Cucina di Puglia: orecchiette with sauce or with turnip greens, garlic and chilli, stuffed panzerotto of mozzarella, baked pasta, cured meats, for a delicious 100% Apulian aperitif or a tray of Apulian bombette.

For all new customers, Cucina di Puglia has a surprise in store, dedicated to the new opening: just download the coupon to get a panzerotto or a plate of orecchiette as a gift.

"Our story began with street events," he says Marco Vacca, creator and founder of Cucina di Puglia. "We have brought authentic and genuine street food around Italy, serving thousands of typical dishes of the Apulian tradition. A 34-meter long bench in the shape of a trullo where you can feel at home or on vacation again. From orecchiette with turnip tops to pucce; from bowler hats to pasticciotti. And in addition to the food we brought music, pizzica and taranta, the unmistakable sound of the tambourine; our ways of speaking, the accent, the 'meh' a little everywhere. And after the first taste, the friends we met always asked us the same question: “But where can I find you?” .

The guys from Cucina di Puglia now also do delivery and take-away. It is possible to order and collect directly from the Corso San Maurizio 69 / bis shop or use the Just Eat service for delivery. Here's how: info@cucinadipuglia.it, or with Whatsapp at 3332236154 or, again, from the Cucina di Puglia website.

Affini's aperitif delivery in Turin – Italian Cuisine

From half-liter cocktails delivered in the first lockdown to recipes in jars, Affini inaugurates a new concept of mixology and cuisine

During the last lockdown the boys of Affine were the first to create the delivery as an aperitif, with the half-liter cocktail. Now, for this second lockdown and consequent closure of the premises, they have worked out a new and very particular delivery service.

It will be active three days a week, Thursday, Friday and Saturday, and will offer three different types of "aperitif experience": single, double and "family" version.

Affini's best cocktails are made by the head barman Michele Marzella and, in the kitchen, the chef Niccolò Tealdi, for an explosive mix of flavors and aromas. Customers can order Affini classics, such as Daiquiri, Americano, Cosmopolitan, Nuvolari, or DopTravaj (after work, in Piedmontese).

Equally delicious and original are the chef's proposals Tealdi: Chicken sticks breaded in cornmeal with sweet and sour sauce or the fried octopus, shrimp and squid breaded in corn flour or the potato croquettes, served with vegan mayonnaise or cheese and pepper sauce.

A delicious preview for Affini customers, the dishes of the new brand 100 wines and similar, soon to open, which will cut the ribbon in the coming weeks in a very particular location, the Green Pea, the first Green retail park in the world, signed by Oscar Farinetti (former creator of Eataly).
The possibility of tasting the dishes that will be offered in the menu of 100 wines and Affini: the cocktails can be ordered directly on the Affini social channels, or on the Affini Torino website, again combined with new dishes, designed to be served in a classic Piedmontese Burnia.

Finally, the new delivery concept by Affini, the Millenium project, a tribute to some of the great personalities of the 2000s, with as many cocktails created for the occasion:
Obama Mama, a captivating mix of rum, banana and cocoa, created as a tribute to the former president of the United States, and Loose your seltz, based on bourbon, saffron liqueur, fresh mint leaves and ginger ale, in homage to the singer Eminem.
To serve the cocktails, custom glasses have been created for each character. All to collect.

in Turin the delicious delivery that smells of the sea – Italian Cuisine

A small Turin bistro offers fish dishes and raw fish in the Santa Rita district

A place that offers authentic seafood delights in the popular district of Turin Santa Rita. Open only for lunch, a choice that may seem strange and risky to many. But Sabino Di Muro he has most likely found the winning formula for working and enjoying free time with his family. It seemed like a good thing.

When did you open the place?

The restaurant was opened in 2005. For about 10 years they have worked as a classic bar: coffee, cappuccinos, breakfast with croissants or toast and sandwiches. Then I had the enlightenment: alongside the bar service a very special lunch, with raw fish and crustaceans, Apulian home cooking focused on fish. We select the raw material a lot because we understand that customers have chosen us, also, for our quality as well as for the attentive service and availability.

Why the choice to stay open only for lunch?

A choice dictated by family needs. A life choice: we work to live and not the other way around.

What dishes do you offer on the delivery menu?

For delivery and take-away we have selected a limited series of dishes: those that are most easily managed in the home kitchen. There is always a selection of raw foods, then marinated anchovies, our toasted Apulian bread and burrata, which changes according to the season: now on the menu we have the tuna tartare and Tropea onion; mussels stuffed with bread and pecorino with sauce. Among the first cavatelli mussels, beans and anchovy sauce, paccheri stuffed with swordfish, artichokes and buffalo au gratin.

Did you already organize the take-out and delivery service in Turin during the first lockdown?

Yes, we started with the take-away, then, given the request, we started with the delivery. On Thursdays, Fridays and Saturdays, lunch and dinner. However, the order must arrive at least 24 hours before delivery. For delivery, delivery is free, but we only respond to orders of minimum 50 euros. For take-away, of course, there is no minimum. We wanted to continue serving our customers. And then we like to imagine that with our dishes people stop thinking about this complicated situation, spending carefree moments at the table.

Tiffany Bistrot, via Pertinace 19, Turin
Orders on whatsapp +39 3287080965
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