A place that offers authentic seafood delights in the popular district of Turin Santa Rita. Open only for lunch, a choice that may seem strange and risky to many. But Sabino Di Muro he has most likely found the winning formula for working and enjoying free time with his family. It seemed like a good thing.

When did you open the place?

The restaurant was opened in 2005. For about 10 years they have worked as a classic bar: coffee, cappuccinos, breakfast with croissants or toast and sandwiches. Then I had the enlightenment: alongside the bar service a very special lunch, with raw fish and crustaceans, Apulian home cooking focused on fish. We select the raw material a lot because we understand that customers have chosen us, also, for our quality as well as for the attentive service and availability.

Why the choice to stay open only for lunch?

A choice dictated by family needs. A life choice: we work to live and not the other way around.

What dishes do you offer on the delivery menu?

For delivery and take-away we have selected a limited series of dishes: those that are most easily managed in the home kitchen. There is always a selection of raw foods, then marinated anchovies, our toasted Apulian bread and burrata, which changes according to the season: now on the menu we have the tuna tartare and Tropea onion; mussels stuffed with bread and pecorino with sauce. Among the first cavatelli mussels, beans and anchovy sauce, paccheri stuffed with swordfish, artichokes and buffalo au gratin.

Did you already organize the take-out and delivery service in Turin during the first lockdown?

Yes, we started with the take-away, then, given the request, we started with the delivery. On Thursdays, Fridays and Saturdays, lunch and dinner. However, the order must arrive at least 24 hours before delivery. For delivery, delivery is free, but we only respond to orders of minimum 50 euros. For take-away, of course, there is no minimum. We wanted to continue serving our customers. And then we like to imagine that with our dishes people stop thinking about this complicated situation, spending carefree moments at the table.

Tiffany Bistrot, via Pertinace 19, Turin
Orders on whatsapp +39 3287080965
Instagram

Other Recipes you can read:

• 10 delicious banana desserts for Banana day – Italian cuisine ..

  Obviously banana sweets: what, if not, to celebrate Banana day? Besides, who doesn't like bananas? A favorite fruit of children, the banana has always been one of ..

• Lemon risotto with shrimp and asparagus: The sea on your ..

  If you are tired of the usual risottos, this is the recipe for you. Fresh and refined, this variation of risotto ..

• Cooking artichoke stems: delicious zero waste recipe – Italian cuisine ..

  Cook the artichoke stems it's a great way to avoid waste in the kitchen. Often only the hearts of the artichoke are used and therefore today we bring ..