Tag: truffle

How to pair truffles: tips for a memorable handstand – Italian cuisine reinvented by Gordon Ramsay


An exclusive invitation to taste a menu that the Chicco and Bobo Cerea brothers have studied ad hoc, as always. Opening Vicciola tartare in puff pastry with Beaufort sauce and Macrosporum truffle, that is, the smooth black truffle, with a pleasant and slightly garlicky flavour. Below is one of the best dishes I have ever tasted: Coffee milk and Crespella, a riot of cheeses and a delicate egg puff served in a cup paired with a savory brioche, and all embellished with white truffle. As second Roll of brioches, guinea fowl and fine black truffle. Closing sweetly with “The milk” a very delicate pudding accompanied by Brumale Truffle, with a strong and intense flavour.

How to pair truffles: Luigi Dattilo’s advice

If we wanted to reproduce the same magic of Da Vittorio’s lunch at home, perhaps for a special lunch like Christmas, how should we do it? We asked Luigi Dattilo, founder of Appennino Food Group, who advised us on how to pair each of the five varieties of truffle of the month.

White truffle

Its characteristics are the smooth rind tending towards white and its unmistakable scent: a particularly intense bouquet, with forest notes, a light garlicky scent. It must be eaten strictly raw.
How to combine it? “A classic, the white truffle goes very well with the egg, because it needs a fat and protein part like that typical of the egg, in fact. For this reason, it is equally perfect with fresh pasta with a butter-based sauce.”

Prized black truffle – Tuber melanosporum Vitt

It stands out from other truffles for its warty surface. It has a pleasant but not pungent scent, which is particularly released during cooking.
How to combine it? «Precious black goes great with women red meats: try it julienned with a Fassona tartare.”

Hooked Truffle – Tuber uncinatum Chatin

It is also called “scorzone” due to its warty rind very similar to the prized black one, but the pulp has lighter shades. The substantial difference is the smell, which is more pronounced.
How to combine it? «The uncinatum is perfect with cheese and cheese-based dishes: try it with cheese gnocchi, or with a parmesan risotto.”

The white truffle worth 130 thousand euros (for charity) – Italian Cuisine


Who expected staggering figures fromWorld auction of White truffle of Albawhich has just ended in the wonder that is the Grinzane Cavour Castle, was not disappointed this year either: the most coveted lot was made up of two twin trifole weighing 1004 grams each and for 130 thousand euros (1.1 million Hong Kong dollars) was won by a buyer from Hong Kong. It often happens that I go overseas, as anyone who has been following the event of the event for 24 years knows well Alba White Truffle Fair organized by the Enoteca Regionale Piemontese Cavour, but otherwise the auction is a complete surprise.

The World Alba White Truffle Auction

For truffles, first of all, given thatWorld Alba White Truffle Auction the largest and most valuable specimens of the season always go. Then for the place: the Grinzate Cavour Castlea specific site of the wine-growing landscapes of Langhe, Roero and Monferrato protected by UNESCO, which every year for this great event welcomes guests with an even more refined atmosphere and complete with flag-wavers (and already the entrance – the writer had the chance to participate – it’s truly a spectacle).

Maurizio Milanesio

The great charity event

Last but not least, the auction is very entertaining, also thanks to exceptional auctioneers: the hosts Enzo Iacchetti and Caterina Balivosupported by the journalist and gastronomic curator Paolo Vizzari, are now real regulars who make themselves available for the event. Because they are passionate and because they give their contribution for a very noble purpose. In fact, the proceeds have always gone entirely to charity and in 24 editions this has almost been achieved 7 million euros. This year they were collected in total 482,760 EUR, which will go to Piedmontese associations and beyond: the Alba-Bra Onlus Hospital Foundation, the Vialli and Mauro Foundation for Research and Sport Onlus, the Ukrainian population through the Razom committee and the Every Child Is My Child Onlus project. In Hong Kong the proceeds will instead benefit theMother’s Choice Institutewhile Singapore chose the foundation Singapore Children’s Societyand Vienna Glückskind, an initiative that aims to enhance the qualities of students and their self-esteem throughout the entire school system. Finally in Frankfurt the spotlight will be on Youth Cup of the German Youth, a competition between young athletes from the regional federations of the German Association for Paralympic Sports.\

The Italian truffle is a World Heritage Site – Italian Cuisine

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A great excellence of Made in Italy inscribed in the Unesco list of intangible cultural heritage: we are talking about the Italy of the truffle, guardian of a noble and historical tradition




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When we talk about cultural heritage, beyond tangible objects such as monuments, culturally important sites and from a naturalistic point of view, collections of artifacts, we also mean the whole immaterial sphere but no less vital and precious than the living traditions transmitted. from our ancestors, such as particular oral expressions, including language, performing arts, social practices, rituals and festivals, traditional crafts, knowledge and practices concerning nature and the universe. UNESCO (United Nations Educational, Scientific and Cultural Organization, i.e. United Nations Organization for Education, Science and Culture) has among its priority objectives to support and promote the transmission of intangible cultural heritage between generations worldwide: in 2003 it therefore adopted the Convention for the Protection of the Intangible Cultural Heritage, ratified by Italy in 2007.

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In recent days, the UNESCO Committee based in Paris added the "Truffle hunting and quarrying in Italy"In the representative list of the Intangible Cultural Heritage of Humanity. This is the qeleventh Italian element which is part of the long list of intangible cultural heritage of humanity recognized by UNESCO. It is also important to underline that this is the first national candidacy of intangible heritage that represents the theme of cultural biodiversity.
The practice of Truffle Search and Quarrying brings together culture, know-how and practices handed down orally for centuries, focused on the deep knowledge of the natural environment and the ecosystem, also emphasizing the relationship between man and animal, since it results from a real team work which combines the skills of the truffle hunter and the olfactory ones of the dog.
An important worldwide recognition of an ancient tradition that unites North and South of the Peninsula and which is declined according to the local cultural identity, handed down through stories, anecdotes, practices and proverbs – a knowledge that brings together rural life, protection of the territory and high kitchen.

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Unesco recognition therefore celebrates the end of a process that began eight years ago with the application of the truffle hunters' associations to the ministries of culture and agriculture, until March 2020, when the foreign ministry formally presented the candidacy. The practice of quarrying is a real secular art that includes research in the woods with dogs and the collection of precious underground mushrooms.

The work of the "trifolaio" is a centuries-old art that concerns various truffle territories in Italy: among the best known are the truffles originating from the Piedmontese Langhe, from San Miniato in Tuscany, Norcia in Umbria or Acqualagna in the Marche, but in reality the territories of truffles are found in 14 Italian regions. The candidacy, in fact, represents a network that unites about 76,000 truffle hunters and theirs truffle territories.

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To date, Unesco has so far recognized 630 elements in 140 countries around the world as an Intangible Cultural Heritage of Humanity. The fifteen Italian elements that are part of it (some in conjunction with other countries that share the practice) are these:

Truffle hunting and quarrying in Italy: traditional knowledge and practices (2021)
Falconry (2021) transnational with United Arab Emirates, Austria, Belgium, Croatia, Czech Republic, France, Germany, Hungary, Ireland, Kazakhstan, Republic of Korea, Kyrgyzstan, Mongolia, Morocco, Netherlands, Pakistan, Poland, Portugal, Qatar , Saudi Arabia, Slovakia, Spain and the Syrian Arab Republic
The art of glass beads (2020), transnational with France
The musical art of hunting horn players (2020), transnational with Belgium, France, Luxembourg
Celestinian Forgiveness (2019)
Alpinism (2019), transnational with France and Switzerland
Transhumance (2019), transnational with Austria and Greece
The art of dry stone walls (inserted in 2018), transnational with Croatia, Cyprus, France, Greece, Slovenia, Spain, Switzerland
The Art of the Neapolitan "Pizzaiuolo" (2017)
The sapling vine of Pantelleria (2014)
The Feasts of the Big Machines on the Shoulder for the processions (2013)
The Mediterranean Diet (2013), transnational with Spain, Greece, Cyprus, Croatia, Morocco, Portugal
The art of the traditional luthier (violin) in Cremona (2012)
The Sicilian Puppet Opera (2008)
The Canto a tenore, Sardinian (2008)

UNESCO (https://en.unesco.org)

December 2021
Francesca Tagliabue
photo by Felice Scoccimarro / Alkèmia

We also suggest some recipes with truffles, easy to make but scenic and delicious, particularly suitable for festive tables, such as Potatoes with quail eggs and white truffle, Strozzapreti with porcini mushrooms, pumpkin and truffles, Truffle tajarin.

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Posted on 12/28/2021

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