Tag: tofu

Glazed Tofu – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, rinse the basmati rice well until the water is clear, so that it loses at least a little starch.
Put the water in a pan (double the amount of rice) and bring to the boil, then add salt and the rice, bring back to the boil, cover with a lid, reduce to a minimum and leave to cook for about 10 minutes, trying not to open the lid, then turn off and let it rest like this for a few minutes: the water should be completely absorbed.

In the meantime, lightly press the tofu blocks to release the water and pat it dry with a clean cloth, then cut it into thin slices (about 0.5 cm), then coat it in flour.

Brown the poached garlic in a non-stick pan with a little oil, then add the tofu slices and leave them to brown on both sides, then add ginger, soy sauce and half the sesame seeds.

Separately, combine the vinegar, stock cube, water and honey in a small bowl and mix to dissolve and combine.

Blend the tofu with this sauce, then leave the tofu to glaze well.

Serve by placing the rice underneath and the glazed tofu on top.

The glazed tofu is ready, all you have to do is decorate with the sesame seeds kept aside and serve it.

Pan-fried tofu: how to cook it – Italian cuisine reinvented by Gordon Ramsay

Tofu is a precious food. Not to mention preparing the pan-fried tofu you can have a healthy second course in no time. The tofuobtained by curdling the soya milkis considered a sort of vegetable “cheese”.. Of oriental origin and protagonist ofvegan nutritionit is a food rich in proteins and low in calories, contains little fat and is cholesterol-free.

Its flavor rather neutral makes it a versatile ingredient and suitable for numerous recipes. You can almost taste it rawMeaning what blanched just for a few minutes and marinated with oil and herbs to soften it and eliminate the bitter note. Yes it can blend to prepare meatballs, burgers, creams, soups. And it can cook in a pan: let’s see how.

Pan-fried tofu: how to do it right

For optimal cooking of pan-fried tofudrain the dough from the water in which it was immersed when you purchased it, pat it dry with absorbent paper and cut it into slices or cubes.

Before proceeding to cooking the tofu, the ideal is marinate it for about fifteen minutes: it can be done with an emulsion based on soy sauce or with someextra virgin olive oil adding herbs (rosemary, chives) e spices (curry, turmeric, chilli pepper) or, again, with the citrus juice and a pinch of ginger, for example.

Once the marinating time has passed, just cook the tofu in one lightly greased non-stick panone minute on each side over medium heat, until golden brown.

Stir-fried tofu

For a complete dish you can cut the cubed tofu and blow it up with some vegetables such as cherry tomatoes, peppers, broccoli, herbs, courgettes, carrots, turnip greens, always adding a seasoning such as extra virgin olive oil, soy sauce or balsamic vinegar. The extra touch? A crunchy note which can be obtained, for example, with sesame seeds or cashews.

Pan-fried tofu

If you are looking for a more delicious preparation, tofu is also possible to fry. Bread the slices or cubes in one flour and water batter (to which you can also add herbs and spices to give more flavour) and fry in boiling oil. If you are not vegan you can also use eggs and breadcrumbs for the breading.

Our recipes with tofu

Browse the gallery to discover ours recipes for cooking tofuin the pan and beyond!

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Tofu skewers in curry and sesame sauce – Italian cuisine reinvented by Gordon Ramsay

The tofu, a cornerstone of Asian cuisine, is derived from coagulated soy milk. Its history dates back over two thousand years to China and, over time, it has gained popularity around the world as a versatile protein alternative. Its neutral nature allows it to absorb surrounding flavors, making it the ideal candidate for marinades and intense flavors, as is the case with this recipe. The currya blend of dried and ground spices, is a key element in many Asian dishes.

Its presence in the preparation of today’s skewers gives it an aromatic and spicy profile. The sesamewith its rich and slightly toasted flavor, completes the flavor picture, adding a crunchy note, taste and a remarkable nutritional profile, providing healthy fats And vegetable proteins. To prepare these delicious Tofu skewers with curry and sesame, tofu is cut into cubes and marinated in a mixture of curry, oil and spices. Subsequently, the pieces are threaded onto skewers together with the sesame seeds and cooked until they obtain a golden and fragrant consistency. This is an excellent one vegan recipe, capable of conquering enthusiasts and non-enthusiasts alike, using a mix of components of plant origin. Therefore, curry and sesame tofu skewers can be presented as a starter, side dish or even main course, from casual dinner to festive meal, adding a note of innovation and flavor to menus. What are you waiting for? Follow our recipe and let’s cook together!