Tag: tofu

Grilled Tofu Salad – ‘s Recipe – Italian cuisine reinvented by Gordon Ramsay

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First, cut the tofu into slices and grill it on a hot grill pan, a few minutes per side will be enough.

Mix in a bowl 1 tablespoon of apple cider vinegar, 1 tablespoon of lemon juice, salt, pepper and a little oil, then add the grilled tofu and let it flavor.

Meanwhile, prepare the vegetables: clean the radicchio and cut it into strips, clean the carrot and grate it into julienne strips with a grater with large holes, wash the cherry tomatoes and cut them in half (or into several pieces, if they are large).

Combine chopped lettuce, carrots, radicchio, pitted olives, tomatoes and washed blueberries in a bowl.

Prepare an emulsion with vinegar, lemon, mustard, oil, salt and pepper and season the salad, mixing delicately.

Arrange the salad on a plate and add the tofu with its marinade.

That’s it, your grilled tofu salad is ready, all you have to do is enjoy it.

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Vegan poke bowl with marinated tofu – Italian cuisine reinvented by Gordon Ramsay

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Here is the recipe that brings fresh flavors and bright colors to the table, perfect for all types of diets, because it is meat and dairy free. There Vegan poke bowl with marinated tofu, avocado, edamame, cucumber, julienne carrots and nori seaweed it is a balanced and nutritious dish, perfect for a light and tasty meal. Get your supplies ready because we’ll show you how to make a poke bowl that combines ingredients all thanks to the delicious teriyaki sauceenriched with crunchy Sesame seeds. An option that will conquer the palates of all diners.

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Glazed Tofu – Recipe by – Italian cuisine reinvented by Gordon Ramsay

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First of all, rinse the basmati rice well until the water is clear, so that it loses at least a little starch.
Put the water in a pan (double the amount of rice) and bring to the boil, then add salt and the rice, bring back to the boil, cover with a lid, reduce to a minimum and leave to cook for about 10 minutes, trying not to open the lid, then turn off and let it rest like this for a few minutes: the water should be completely absorbed.

In the meantime, lightly press the tofu blocks to release the water and pat it dry with a clean cloth, then cut it into thin slices (about 0.5 cm), then coat it in flour.

Brown the poached garlic in a non-stick pan with a little oil, then add the tofu slices and leave them to brown on both sides, then add ginger, soy sauce and half the sesame seeds.

Separately, combine the vinegar, stock cube, water and honey in a small bowl and mix to dissolve and combine.

Blend the tofu with this sauce, then leave the tofu to glaze well.

Serve by placing the rice underneath and the glazed tofu on top.

The glazed tofu is ready, all you have to do is decorate with the sesame seeds kept aside and serve it.

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