Tag: Tagliolini

Tagliolini with lemon | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

THE Tagliolini Al Limone they are a fresh and tasty dish, typically summer, very easy to prepare. A dish rich in flavour, light enough: the best, in short. And if you also love lemon with pasta, you will certainly appreciate another not too dissimilar recipe: the saffron and lemon linguine.

How to make tagliolini with lemon

The wonderful ones Tagliolini Al Limone they are made by cutting the lemons into strips and then adding them to the butter melted in the pan and using the sauce obtained to season the pasta. When preparing the dish, the cream and flavorings should not be forgotten. Discover all the steps of the recipe.

Tagliolini all’amatriciana | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Mix the flour with the eggs, a pinch of salt and a drizzle of oil. Knead the dough and let it rest for half an hour, wrapped in a cloth soaked in warm water and wrung out well. With a rolling pin, roll it out into two rather thin sheets, lightly flour them, fold them several times on themselves and, with a wide-bladed knife, cut them into tagliolini about 4 millimeters wide.

Tagliolini with chilli pepper and turnip greens – Italian cuisine reinvented by Gordon Ramsay

THE tagliolini with turnip greens and chili pepper they are a very simple dish to prepare, which allows us to use a truly extraordinary vegetable simply and very quickly. It is a recipe that comes from the Apulian tradition, it is prepared with few ingredients but with a unique and characteristic flavour, capable of conquering everyone. And if you like this recipe we can also recommend the very famous ones orecchiette with turnip tops.

How to make tagliolini with turnip tops and chilli pepper

To prepare delicious tagliolini with turnip tops and chilli pepper Let’s start by cleaning the turnips well and removing the stems, using only the leaves. We blanch them in boiling salted water, also add the tagliolini and once these are cooked we move everything into a pan with oil, garlic and chilli pepper, sauté for a minute and serve on the table. Here are the various steps in detail.