Tag: Taggiasca

Salad of green beans, new potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Salad of green beans, new potatoes and Taggiasca olives



This recipe is an explosion of freshness and Mediterranean flavoursperfect for a light lunch or a tasty side dish. TheGreen bean salad, new potatoes and Taggiasca olives It is a dish that combines simplicity and taste, bringing the best of Italian cuisine to the table. Let’s see step by step the preparation of this delicious salad that has always conquered the hearts of our grandmothers and mothers, so much so that it is perfect for any occasion.



Baked sea bass with potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Baked sea bass with potatoes and Taggiasca olives



Bake for 25-30 minutes, until the sea bass is cooked and the potatoes are golden. During cooking, sprinkle the fish with its cooking juices to keep it moist. Remove from the oven and let rest for a few minutes. Serve the sea bass with the potatoes and olives, garnished with fresh parsley and grated lemon.



Roasted pepper rolls stuffed with goat cheese and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Roasted pepper rolls stuffed with goat cheese and Taggiasca olives



Immerse yourself in an enveloping culinary experience, not because they are rolls, but for the taste they release in every bite. With i Roasted pepper rolls, you will be on the safe side by offering a delicacy that will satisfy even the most sceptical. This recipe will walk you through the preparation of roasted pepperscreating aappetizers will pleasantly surprise you.



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