Tag: spaghetti

Spaghetti alla carrettiera – Spaghetti recipe at 's cart – Italian Cuisine

First bring to a boil a large pot of salt water.
Clean the garlic, parsley and chilli pepper and chop them, then put them in a large bowl with plenty of oil and a little salt.
Stir and leave to flavor.

When the water is boiling, lower the pasta and drain it al dente, keeping aside a little cooking water.

Put the spaghetti in the bowl with the sauce and mix, add the pecorino and the cooking water necessary to blend the sauce making it creamy-
Finally add the breadcrumbs and, if necessary, add a little more cooking water.

Your spaghetti alla carrettiera are ready: serve them warm, lukewarm or cold, according to your taste.

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Spaghetti carbonara recipe with parmesan – Italian Cuisine

Ingredients

80 g spaghetti
75 g an egg
30 g jowl
25 g grated Parmesan cheese
black pepper in grains
salt

Duration: 20 min

Level: Easy

Dose: 1 people

To prepare the carbonara spaghetti with parmesan, cut the bacon into small cubes and brown slowly in a non-stick pan until it is very crisp and the fat will almost completely melt. While cooking spaghetti, beat the whole egg in a bowl with grated Parmigiano Reggiano, adjusting, if necessary, salt. Drain the spaghetti al dente at this point, sauté in the non-stick pan with the chopped bacon and its fat, to make them well flavored, then season with the egg, a ground pepper and serve immediately hot.

all you need to know about oriental spaghetti – Italian Cuisine

They are not spaghetti even though they are very similar to it. Let's talk about the noodles

If the origin of spaghetti is disputed between Italy and China, when it comes to noodles there are no doubts.
Since Japanese, Thai, Korean and Chinese restaurants have conquered the palate of Italians, noodles have become an ingredient in our home and it is not difficult to find them in all supermarkets.

The noodles are born in China more than 4 thousand years ago and then spread to the rest of Asia and then all over the world.
They are produced with a mixture of flour to which water is added and possibly eggs and with which we create strands of pasta of varying thickness depending on the local traditions.
While our pasta is made of durum wheat flour and is drawn, the noodles are generally prepared with rice flour and are cut directly from the pastry dough.

From soba to shirataki

In Japan there are different types of noodles: the soba are buckwheat noodles, fine, brown and can be served hot or cold. The ramen are more yellow because they are made with the egg, more solid and full-bodied and are eaten in soups. The somen are very thin and they are mainly cold. Finally the shirataki are the finest and contain very few calories because they are made with a particular root.

How to cook noodles

Each type of noodles is suitable for cooking and different preparations. The noodles can in fact be boiled, or fried or still blanched in boiling water and then sautéed in a wok.
As for the condiments then the noodles can be served with meat, fish or vegetables, can enrich a soup and can be enjoyed hot or cold.