Tag: Soft

Soft and irresistible breakfast donuts: the recipe – Italian Cuisine

Dusted with icing sugar, they are accompanied by coffee and morning tea for a cuddle at the beginning of the day: prepare it like this

Just to name the donuts do you think of fried desserts, greasy, rich in sugar and definitely difficult to digest? You are wrong, or rather, there are many types of donuts! Those ideal for the Breakfast they are prepared baked, small, soft and perfect from soak in milk or in tea. You will see that success, even with the children! Follow the recipe step by step to prepare delicious breakfast donuts.

Ingredients

170 grams of 00 flour
120 grams of potato starch
140 grams of butter
150 grams of sugar
3 eggs
1 sachet of baking powder
1 sachet of vanillin
2 teaspoons of honey
powdered sugar to dust the surface

Method

Remove the butter from the fridge at least half an hour before so that it softens. Cut it into cubes, transfer it to a bowl and work it with sugar, using the electric mixer or the robot. Add the eggs and the honey and continue to mix. Proceed with the sifted flour, baking powder, vanillin and starch.

Work the dough until it becomes homogeneous and creamy. Turn on the oven at 180 ° C and while it is heated, butter the mold for the donuts (you can find them in silicone or steel of different shapes). Pour the mixture filling three quarters of the forms and, when the oven is hot, bake for 15 minutes, checking frequently the cooking. Once cooled, you can cover them with icing sugar.

Alternative donuts

For the sweet tooth the breakfast bagels can also be covered with dark chocolate, dissolved in a bain-marie, or with the caramel. You can then decorate them with dried or fresh fruit.

soft sandwiches for a home made hamburger – Italian Cuisine

When the dinner is based on burgers, homemade sandwiches are also prepared. Follow this recipe: it's not difficult!

Always buy i sandwiches for the burger packaged? From today you have no more excuses: what we are about to present is indeed the recipe for perfect Burger buns. These are just such soft delights that will fill your home with an incredible aroma and turn a simple sandwich withHamburger in a new experience. More soft and delicate than the typical packaged sandwiches, i homemade burger buns they will leave your guests speechless. Here's how to prepare them.

The recipe for burger buns

Ingredients

1 packet of brewer's yeast
150 ml of warm water
30 g of butter left to soften at room temperature
2 eggs (1 will serve to make them golden outside in cooking)
400 g of manitoba flour
40 g of sugar
Salt to taste
sesame seeds as needed (if you prefer, poppy seeds are also spectacular)
oil evo qb

Method

Add the manitoba flour, sugar, an egg, butter, water and brewer's yeast to the kneader. Season with salt, you will need about a teaspoon. Start the kneader, you will need to obtain a soft and smooth mixture. You can also work it by hand if you prefer!

Transfer it to a bowl that you have previously greased with extra virgin olive oil. Cover the dough with a cloth and let rise for a couple of hours. Once passed put it on a cutting board and divide it into 8 parts, thus forming the paninetti, which you will then put on a baking sheet, which is also oiled. Let the covered sandwiches rise for another hour or so.

Then heat the oven to 200 ° C. Meanwhile, brush the sandwiches with the beaten egg and decorate with sesame seeds (or poppy). Bake the rolls in the oven for about 15-20 minutes, checking them from time to time. Place them in the central part of the oven, so that the sesame seeds are not burnt due to too much heat.

Can burger buns freeze?

Once cooked in the oven, let the hamburger sandwiches cool off then, if you do not have to consume them immediately, put them in freezer bags and store them in the freezer. As well as traditional bread, they are preserved for a long time. When you want to consume them, take them out of the freezer a couple of hours in advance and then heat them in the oven. Having them ready and frozen is ideal if you want to invite friends at the last moment or if you have many guests: you do not have to prepare them at the last and you will be more relaxed in serving dinner.

How to fill burger buns?

There is no limit to the imagination when it comes to creating the perfect hamburger. Naturally the quality of the meat is fundamental. You can buy ready-made hamburgers – have you ever tasted those of Fassona? – or prepare hamburgers at home. But they are excellent too fish burgers or vegetarian ones. If you organize a dinner with friends, prepare many different ingredients, such as salad, tomatoes, various sauces, bacon, sliced cheese, eggs, onions and sweet and sour peppers, and give each guest the opportunity to create his favorite burger!

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Soft tiramisu recipe with white chocolate – Italian Cuisine

Ingredients

400 g fresh cream
330 g mascarpone
250 g icing sugar
110 g pasteurized egg yolks
100 g espresso coffee
100 g white chocolate
2 g coffee powder
8 dry biscuits
unsweetened cocoa powder
powder of dehydrated raspberries

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of soft tiramisu with white chocolate, melt white chocolate with 100g of cream on a warm but not boiling bain-marie, mixing well. Whip the egg yolks with icing sugar, mascarpone and coffee powder.

Separately whip the cream and add it to the mascarpone foam, stirring with a spatula from the bottom to the top to not disassemble the mixture. Spread the chocolate sauce into the bowls and add the cream and mascarpone mixture.

Sprinkle with cocoa and dehydrated raspberry powder. Soak the ladyfingers in espresso coffee, then insert them with the wet part in the tiramisu so that the part not soaked in coffee comes out.