Ingredients
- 400 g fresh cream
- 330 g mascarpone
- 250 g icing sugar
- 110 g pasteurized egg yolks
- 100 g espresso coffee
- 100 g white chocolate
- 2 g coffee powder
- 8 dry biscuits
- unsweetened cocoa powder
- powder of dehydrated raspberries
For the recipe of soft tiramisu with white chocolate, melt white chocolate with 100g of cream on a warm but not boiling bain-marie, mixing well. Whip the egg yolks with icing sugar, mascarpone and coffee powder.
Separately whip the cream and add it to the mascarpone foam, stirring with a spatula from the bottom to the top to not disassemble the mixture. Spread the chocolate sauce into the bowls and add the cream and mascarpone mixture.
Sprinkle with cocoa and dehydrated raspberry powder. Soak the ladyfingers in espresso coffee, then insert them with the wet part in the tiramisu so that the part not soaked in coffee comes out.
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