Tag: Sbrisolona

Banana Sbrisolona Recipe – Italian Cuisine – Italian Cuisine

Ingredients

200 g butter
200 g sugar plus a little
150 g peeled hazelnuts
100 g corn flour
100 g fine corn flour (foil)
50 g unpeeled hazelnuts
2 yolks
2 bananas
Orange
lemon
flax seed
poppy seeds

Duration: 40 min

Level: Easy

Dose: 12 people

For the banana sbrisolona recipe, coarsely blend all the hazelnuts with the sugar. Mix them with softened butter and corn flour, egg yolks and a little grated lemon and orange zest, obtaining a set of large crumbs.

Add a teaspoon of poppy seeds and one of flax seeds and arrange the dough in two low cake tins (ø 20 cm), pressing it a little. Bake the cakes at 180 ° C for 15-20 '. Remove from the oven and put them on a plate.

Decorate them with sliced bananas, sprinkle them with sugar and caramelise them with the caramelizer.

Sbrisolona recipe with walnuts with fresh fruit – Italian Cuisine

Ingredients

200 g flour 00
200 g corn flour
200 g walnut kernels
200 g butter
160 g cane sugar
2 pcs egg yolks
fresh fruit to taste (orange, grapefruit, kumquat, grapes …)
salt

Duration: 1 h 15 min

Level: Easy

Dose: 6 people

For the recipe of sbrisolona with walnuts with fresh fruit, blend 150 g of walnuts with 2 tablespoons of cane sugar, obtaining almost a flour. Chop the other nuts coarsely. Mix the flours with the whisked nuts, the remaining sugar and a pinch of salt. Add the butter, work with your fingers until you get a sandy mixture, then add the egg yolks and the chopped walnuts.
Spread the dough crumbling into a baking pan lined with baking paper; complete to taste with other kernels and bake at 180 ° C for about 40 minutes. Take the sbrisolona out of the oven and let it cool. Serve it by adding fresh fruit to taste.

Savory Sbrisolona – Salty Sbrisolona recipe from – Italian Cuisine

First chop the almonds.

Add the almonds, cornmeal and flour, the butter, the lemon peel, the salt and the pepper in a bowl.
Start working, then also add Parmesan, lard and egg yolks.
Stir until the mixture is crumbled.

Transfer half of the dough into a buttered baking dish and level it without compacting it.
Add the cheese and ham filling, then cover with the remaining mixture.

Cook for about 50 minutes in a preheated static oven at 180 ° C.

The salted sbrisolona is ready: you can serve it hot or even warm.