First chop the almonds.
Add the almonds, cornmeal and flour, the butter, the lemon peel, the salt and the pepper in a bowl.
Start working, then also add Parmesan, lard and egg yolks.
Stir until the mixture is crumbled.
Transfer half of the dough into a buttered baking dish and level it without compacting it.
Add the cheese and ham filling, then cover with the remaining mixture.
Cook for about 50 minutes in a preheated static oven at 180 ° C.
The salted sbrisolona is ready: you can serve it hot or even warm.
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