Ingredients

• 200 g butter
• 200 g sugar plus a little
• 150 g peeled hazelnuts
• 100 g corn flour
• 100 g fine corn flour (foil)
• 50 g unpeeled hazelnuts
• 2 yolks
• 2 bananas
• Orange
• lemon
• flax seed
• poppy seeds

For the banana sbrisolona recipe, coarsely blend all the hazelnuts with the sugar. Mix them with softened butter and corn flour, egg yolks and a little grated lemon and orange zest, obtaining a set of large crumbs.

Add a teaspoon of poppy seeds and one of flax seeds and arrange the dough in two low cake tins (ø 20 cm), pressing it a little. Bake the cakes at 180 ° C for 15-20 '. Remove from the oven and put them on a plate.

Decorate them with sliced ​​bananas, sprinkle them with sugar and caramelise them with the caramelizer.

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