Tag: banana

Mango Banana Ice Cream Recipe – Italian Cuisine

Mango Banana Ice Cream Recipe

  • 200 g ripe mango pulp
  • 130 g banana pulp
  • 125 g more
  • 100 g milk
  • 30 g sugar

To prepare the mango ice cream banana, cut the mango and the banana into very small pieces and distribute them well apart on a plate.
Turn them in the freezer for 12 hours. Frozen blackberries, whole.
whisk frozen mango and banana together with milk and sugar until creamy and homogeneous, but still frozen.
serve immediately, completing with the blackberries whipped cream (except a few to decorate).

Chocolate, Banana and Peanut Toast Recipe – Italian Cuisine

Chocolate, Banana and Peanut Toast Recipe

  • 150 g dark chocolate
  • 150 g vegetable whipping cream
  • 100 g brown sugar
  • 25 g salted peeled peanuts
  • 8 slices of homemade milk-free crusty bread
  • 4 tablespoons of peanut butter
  • 2 ripe bananas

For the chocolate, banana and peanut toast recipe, melt the chocolate in a bain-marie and let it cool. Whip the cream with the electric whisk, then incorporate it in the melted chocolate to obtain a vegetable ganache. Dissolve the brown sugar in a saucepan with 20 g of water and cook it until you get a very light caramel.
Incorporate whole peanuts and another 25 g of hot water to make it more fluid. Peel the bananas and cut them into rounds or in half lengthwise and again in 2 on the short side.
Toast the slices of bread in a pan or in the oven for a couple of minutes, spread a spoonful of peanut butter on 4 of them, then distribute the chocolate ganache, bananas and complete with the peanut caramel. Close the toast with the remaining slices of bread.

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