Tag: banana

Banana Dessert Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Banana Dessert Recipe |  The Italian kitchen


The banana dessert it is a delicious and easy to prepare dessert, perfect for those who love exotic and fruity flavours. This dessert involves the use of ripe bananas, which are mashed and mixed with eggs, sugar and spreadable cheese. The mixture obtained is then cooked in the oven, creating a soft and fragrant cake, with an intense and enveloping flavour. The banana dessert is ideal for breakfast or a snack, but can also be served as a dessert after dinner, accompanied by a cream or chocolate sauce. The preparation is simple and quick and the result is exceptional.

Chocolate banana bread – Recipe by – Italian Cuisine

Chocolate banana bread - Recipe by Misya


First, peel the bananas, cut them into pieces and mash them with the tines of a fork.

Add soy milk, sugar and oil and start blending with a blender.

Sift flour, cocoa, salt and cinnamon into a bowl and add them all together, then mixing with a spatula.

Coarsely chop the walnuts and incorporate them into the mixture, leaving some aside for decoration.

Pour the mixture into the mold lined with baking paper, decorate with the remaining walnuts and cook for 30-40 minutes at 180°C, in a pre-heated static oven.

The banana bread is ready, at least let it cool before turning it out.

Recipe Shot of banana, avocado and hazelnuts – Italian Cuisine

Recipe Shot of banana, avocado and hazelnuts


  • 2 avocados
  • 2 bananas
  • 2 tablespoons of acacia honey
  • chopped hazelnuts

Blend the avocado and banana pulp with the honey until you get a silky cream. Distribute it in small glasses and complete them with the chopped hazelnuts. Serve immediately, before it starts to turn dark.

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